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Castor beans, advice on sowing

I collected some seeds from the red castor bean plant I purchased
at a nursery in June last year. My plant never achieved much height, only
getting to about 3 feet. I cut off the few pods when frost threatened. I don’t
know if they are viable. I just shelled the pods I had and some are a dark
brown with a lighter brown pattern; others are a lighter brown with the pattern
not as prominent. I am guessing that the lighter ones might not have been ripe
when picked.

Do these need scarifying or any other treatment before
sowing? How deep? Anything else I should know? I thought I’d start them in the
house, so I’d know if they actually germinated, and not were eaten by animals. Thanks!

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