Hi two years ago I did grow a Cherio Roxa brazillian pepper which was a beautiful plant blackish leaves with voilet flowers and purple/pink peppers when ripe and unlike most ornamentas these actually tasted great sadly i ended up misplacing my seeds i had kept to grow them again. I bought my plants from Refining Fire Chilies..

Thanks. I'll look'em up...

Tom,
Im growing those. Only flowers so far. Hopefully seeds later.

Cool. Brazilian friend of mine had a bunch of seeds of the three varieties in the OP, they terminated, but they were left out in the torrential rains we had earlier this month, and they all drowned. Apparently the first two aren't really hot, but the last one is. They pickle'em in half vinegar and half cachasha, which gives the peppers a really aromatic presence when cooking.

Good luck with your grow. Be interested to see what you think of the fresh flavor.

I have grown biquinho and dedo de moca.Both are excellent! I love the biquinho and chupetinho though.Delicious little chinenses.The dedo de moca was really good when fully ripe

Whoops, my mistake. Its the Fidalgo Roxa. I was going to grow the Cherio but never got around to it. Still dark blackish leaves and from Brazil.

link

Interesting looking pod. Multicolor. Wonder how you tell if it's ripe?

Maybe more peach color when ripe. I guess I will find out eventually.

Jolokster:

Where'd you get the seeds?

From a fellow chile grower.