I looked among the 1/2 dozen varieties of beans in my overcrowded garden for something suitable to make Lacto-Fermented Dilly Beans, and settled on my few Comtesse de Chambord plants because of their slenderness. I am utterly flabberghasted by the number of pods on each plant.

Thanks, Aftermidnight, for the seeds. As long as I draw breath, I will be growing these.