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morugamuncher

Air layering

11 years ago

I have a Frangipani that badly needs air layering. I'm in the UK and it's starting to feel like autumn. It doesn't like winters here and it took a while to get going this year, but it's looking quite healthy now. I'd like to layer it now, but I don't know about doing it at the end of the growing season rather than waiting till it starts to get going next season.

Also, I've read that the best way to layer is cut a strip of bark and cambium in a ring around the stem where you want the roots to be.

I'm a bit of a wimp here. It sounds a bit drastic - I'd be happier cutting 7/8 of the way round the stem. A snail did that to it a few years ago, and it survived. I've often thought I should have layered it then, but I didn't.

Thoughts anyone?

Cheers,

Andy

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