It is Carrara Marble, which provides that classic timeless elegance and brightness. It is most indicated for avid bakers, as marble will keep temperature cool since it doesn't conduct heat well. On the other hand, it is more fragile than granite and may scratch and stain more easily. For that reason, you need to be sure that it is properly sealed and maintained correctly.

If you want a white top but something more resistant than marble, I would recommend looking into granite stone called White Rhino. You can see it in the photos of our project called Boston Townhouse.

This is beautiful. I love the red knobs on the stove. What tile is used for the backsplash?