Every farmers market or food pantry is over flowing with cabbage right now. Golombki, Kapusta, Corned Beef and Cabbage...all great and multiple ingredients. This is simple and delicious. You may use smooth green cabb, red or even Savoy. Preheat oven to 425F. Rack in upper position. You need cabbage sliced into 1-1 1/2" thick slices or 'steaks'.I slice with the core pointing down and cut top to bottom. Arrange on large cookie sheet. Drizzle each side with olive oil. Season with ground black pepper, fresh minced garlic smeared over(powder will do), onion powder. Place in oven and check after 20min. Edges should begon to brown and caramelize and be getting tender on first side before you turn over. Delicious with pork. Sometimes I mix carrots slicef in half lengthwise, thick onion planks etc. Season the same. Flavors condense and sweeten. Brownness is key. Try try.