Sorry I don't have one but King Arthur Flour has great recipes. The cooking forum is more active than this one. Someone there may have a favorite.

Classic Sandwich Loaf

Try "Connie Can Cook."

The favorite white bread....is Julia's....3 3/4 cups flour, 1 1/2 tsp salt, 2 tsps sugar, 4 tsps dry yeast....mix, stir in 1 1/3 to 1 1/2 cups room temp water.
Mix well, place in oiled bowl, cover with saran and let sit in a warm spot...(70 degrees warm) until doubled ( 3 hours of so).
Turn out onto lightly floured board and pull and fold onto itself 3 or 4 times, cover and let sit until doubled again.

Preheat oven to 450
Turn out bread onto floured board, pat down, divide in half and shape into a loaf....your choice...round, long or inbetween. Place loaves on a silpat on a cookie sheet, or on a sheet sprinkled with corn meal.

Cover with oiled saran and allow to double while the oven heats....will take about 45 to 60 minutes. slash the loaves with a sharp knife....dump a cup of ice cubes into the oven and put the loaves in the oven....after 10 minutes turn the oven down to 375....without opening the door, and bake another 15 minutes. The bread is done when it sounds hollow when tapped on the bottom.

Try "Jenny Can Cook" (not Connie. Sorry.)

You can go to http://poojascookery.com/homemade-bread-dinner-rolls/ for my classy soft dinner rolls