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amyinowasso

Pop beans?

On another fantastic but long thread the book The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Book link was linked. In the Amazon blurb it mentioned pop beans. Googling didn't bring up a lot. A high altitude bean that was "popped" like pop corn to save cooking fuel. It appealed to me as another way to get protein. One guy tried to grow them in a greenhouse, beause they are heat and day length sensitive. He did not have a lot of success. A few people suggested chickpeas would pop, but no one ever came back and said they actually DID it. When I find something new to me I can't let it go. I will have to get this book, but in the mean time what do the great gardening gurus here know about this.

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