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Worms eating weeds

10 years ago
last modified: 10 years ago

Here's another thing I discovered that worms really like. Occasionally I pull up a few small weeds from my tiny garden and throw them in an old pot off to the side. Because it's been raining so darn much, there's been some water collecting in the pot. I took out a clump of weeds and put it in the worm bin. They had been in the water long enough to get slimy, but not long enough to get that rancid anaerobic smell. Next time I looked in, the worms were happily threading their way all through this clump of slimy weeds. I guess it makes a good worm hangout (they're slimy, it's slimy - luxury!) and contains many tasty microorganism snacks. As a bonus, some soil that's on the roots gets in there too, for the worm gizzards. I'm sure you can't load a worm bin up with weeds, because that would be way too much green, but a few pre-soaked weeds seems like a healthy addition to the ecosystem.

Comments (7)

  • 10 years ago

    I throw weeds and clippings from the garden into the worm bin all the time in the spring and summer. I also don't worry about green vs. brown in the worm bin. I only worry about not feeding them more than they can eat before it goes stinky and not putting too much stuff in at once that can get too hot as it decomposes, such as grain-based food and giant piles of coffee grounds. Green/brown ratio isn't really an issue in a worm bin. In my experience, green plant matter never has the time to get hot unless you're grossly overfeeding.

  • 10 years ago

    I'd be more concerned if I was trying to dispose of pure grass clippings, because those can mat down into a solid mass more readily. No lawns around here, so it's not a problem I have.

    I don't suppose I ever tried to calculate "green" vs "brown" for a worm bin either, I think much more in terms of food mass, moisture, and aeration.

  • 10 years ago

    The key here is that you stewed the weeds enough for them to slime. The microbes rule in the earthworm diet, it is clear.

  • 10 years ago

    Worms in an established bin do just fine even without "sliming" and other pre-fermentation. I personally think it's less likely to introduce bad bacteria, unwanted creatures, and odors if you don't do these things, although I know a lot of people do bokashi and other processing and don't kill their worms or anything. But, to me, it's just another fussy step when the worm bin is meant to be as simple as possible, not create more rituals and routines.

  • 10 years ago

    Ah, but it wasn't a fussy extra step, but rather the natural consequence of me failing to clean up the patio in a timely fashion before it rained, and then failing to fish the weeds out of the rainwater before they got slimy. A process of laziness from start to finish!

    Believe me, I'm all about the labor-saving. I have a disabling medical condition, so I never look for ways to make more work for myself. I would not want a worm newbie to get the impression that this is something one *should* do, rather than it's something you *could* do, if only for the entertainment value of experimenting.

  • 10 years ago

    Yes, I realize. I was addressing baldeagleomelette's implication that the "sliming" was what made it possible to add the weeds. It's entirely possible to add green stuff to the bin without "sliming" it. Healthy worms and worm bins are already full of the microorganisms needed to turn stuff into castings.

  • 10 years ago

    For my worm factory, for an individual tray, I put in some shredded newspaper as bedding, some coconut choir(s), a bit of garden soil and some sand, covered by more shredded newspaper at the beginning. After a feeding I put more bedding, so the ration of browns versus greens may change but it is still reasonable. The worms are doing well, but I find that immediately after a feeding the worms tend to gather on top of the bedding for a few days (probably because the nitrogen rich food is a bit warm. In my compost barrel it is important to watch the mix of browns versus greens because it gets a bit slimy.

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