Where is this restraurant? What flavors did you detect? Does the menu have a description?

I'm in Ontario, Canada. The mushrooms seemed to be smothered in some sort of cheese sauce with herbs. I think they had been put under a broiler to melt the sauce.

Lois' Stuffed Mushrooms

1 pound fresh mushrooms ( meduim
size)

1/4 c. butter

3 green onions

1/2 c finely grated fresh bread
crumbs

3 T crumbled Maytag Blue Cheese

1 T minced fresh parsley

1T lemon juice

1/2 t salt

Wipe mushrooms and remove stems.
Chop stems and green onions ( tops too!) and saute in the butter until just
getting soft. Add crumbs, cheese, parsley, lemon juice and salt. Place in
mushroom caps in a shallow baking dish, sprinkle with paprika, Bake 8 minutes
at 450, and watch them disappear.

Sounds delicious. Thanks!

Here's what I found in way of description.

Cheesy Stuffed Mushrooms $7.99
garlic roasted mushroom caps stuffed with a blend of five cheeses and artichokes. Topped with even more cheese and baked with a golden Italian breaded crust.

I assume the golden Italian breaded crust is buttered bread crumbs.