Apparently, Wolf is coming out with induction ranges in October, both 30 and 36 inch:

http://www.subzero-wolf.com/trade-resources/future-product-update

Does anybody have any information on these? Most important, will the oven have the same problematic lining (with respect to crazing/chipping) as the current generation of Wolf dual fuel ranges or has this problem been fixed in the new induction range? For example, it appears (from a photo, not confirmed) that the newest E oven (the 24" E oven) has a different lining than the other E ovens which gives me hope.

Also, does anybody know pricing info?

If the crazing problems have been solved, it would be great to see a 36 inch induction range!! I think Miele missed an opportunity.