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Baking in a Blue star Range

10 years ago

Has anyone had experience baking in a Blue Star RCS range? I'd love a dual fuel as I bake almost as much as I cook, but can't seem to swallow the added $2,000! consumer reports gave Blue Star a horrible rating, but just want to know other's response.

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malabacat
10 years ago
I have a 36" RCS and the oven works very well. I'm not a prolific baker but I do bake bread, make cookies, we have homemade pizza about 1x/week, roast veggies etc... All turn out wonderfully.

My oven doesn't have any hot spots that I have noticed, which I did have in my previous range.

The one thing I found is my oven temperature is off by about 30 F. Thank you oven thermometer!! Once I got that figured out everything baked so much better :-) . So get an oven thermometer for whichever range you get.
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