I thought I did, but not :-(

If nobody has one maybe peaches could substitute in this dessert from Taste of Home.

Rhubarb Cake (Tastycook)
1 Box yellow cake mix
3 cups Rhubarb, sliced thin
3/4 - 1 cup sugar
1 cup whipping cream (not whipped)
(opt.) 1/2 cup chopped nuts

Preheat oven to 350 F. Grease and flour 9 x 13 pan.
Mix cake as directed on box. Pour into pan.
Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top.
Last, pour cream over top. Bake 40 minutes.

from Tastycook: This is GREAT! I have seen various recipes for basically the same thing. Some have 2 cups of cream - I find 1 is plenty. Hubby likes it without the nuts and I usually use a little less sugar.

This is a "Dump Cake" my mom used to make when time was short. Just dump all ingredients into 9 x 13 pan and bake.

Peach Dump Cake

1 -29 oz can peach slices

1 stick butter-melted

1 box yellow cake mix

1 cup pecans-chopped

1 cup shredded coconut

Empty sliced peaches w/ juice into 9 x 13 baking pan. Shake cake mix evenly over peaches. Drizzle melted butter over cake mix. Sprinkle nuts over melted butter and lastly the coconut. Bake in a preheated 325 degree oven for 60 minutes. Can be served warm with ice cream or cold with whipped topping.

Here are two I have.

Peach Cobbler

3 15-oz cans peaches in lite syrup (can also use cherries)

1 butter recipe cake mix

1 stick butter

Cinnamon (optional)

Preheat oven to 350° F. Use a nonstick metal casserole dish
or you can use a Pyrex dish. Spray with a little cooking spray. Pour all three
cans of peaches in the dish, juice and all. Sprinkle the cake mix all over the
top. Cut butter into pieces and place all over the top of the cake mix.
Sprinkle with cinnamon if you like. Bake for about 25-30 minutes. Serve hot out
of the oven with whipped cream or ice cream.

Apple Cake Cobbler

2 cans apple pie filling

1 box dry butter pecan cake mix

1/4 c brown sugar

1/4 c pecans

cinnamon to taste

2 sticks butter

Preheat oven to 350 degrees. In a large baking pan
(9X13") layer the ingredients as follows:

apple pie filling(spread evenly in bottom of dish)

Sprinkle cinnamon to taste

spread cake mix evenly over apple pie filling. Sprinkle with
brown sugan and pecans. Cut butter into patties(cover entire top of cake)

Bake in preheated oven for 50 min. Serve with Ice cream.

In the apple cake is the cake mix put on dry or mixed for a cake?

Dry.