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Violet De Sollies Ripe Fig Pictures

10 years ago

Delicious as expected.

Martin





Comments (17)

  • 9 years ago

    V.d.s looks almost like Black Madeira and wonder if they taste the same? For me this variety might be easier to come by. Bob.

  • 9 years ago

    They do not taste the same.

  • 9 years ago

    Dieseler,how about selling me a stick of your Black Madeira, cause i know you know your tree's. I got some tree's bought that i did 't order. I am like you,thinning-out most of them but i still have some i don't care for for instance 3 Negronne in 25 gls container and one in the ground.

  • 9 years ago

    I do not do that anymore but i make exception 1 time only . I can spare you 1 good

    stick from so far healthy Madeira i airlayed from its ucdavis parent when it is fully dormant.

    If your willing to post your email here i will contact you immediately with information as i will not post mine for obvious reasons.

    I do not ask for anything in return nor any money what so ever.


    History of parent -8 years old is badly infected with FMV but near ground soil last season i let a double branch sucker grow near soil level just big enough to airlayer it as it looked fmv free.

    This season it grew to 3 ft both branches in 30g pot and have not seen any fmv signs what so ever but that is no guarantee its fmv free time will tell as each season passes if it continues as such.


    All others please do not ask and i'm not trying to be mean or anything but now a days just want to take it easy and not have the hassle.

    Martin


  • 9 years ago

    Martin, i really appreciate your help here. I am near the end of extreme horticulture and be very specific as what to add. i still like to bring this fig forum back. One reason for me is that i only subscribe to one forum. It make it much easier to remember post you write. My E-mail : mbbsunshine@gmail.com.

    Appreciate much, Bob.

  • 9 years ago

    Message sent.

    Martin

  • 9 years ago

    Well I guess someone needs to keep the fiddle leaf growers fended off. Thanks for posting here anyway Martin.

  • 9 years ago

    Longtime member here Hoosier before other forums which no longer belong too.

    Martin

  • 9 years ago

    This fig forum need a little TLC. I have send tree's, plants,seeds, sionwood for a long time for free or postage. Sorry to say i do have bad experiences in the past so i am reluctant somewhat, Martin has been an outstanding contributor through the years,very knowledgeable in fig growing to say the least .

    I wish this forum has more members like him, Bob.

  • 9 years ago

    Is VdS same as Bourjasotte Noir? Also does it produce any brebas?

    Thanks

  • 9 years ago

    Joe i have read they are not the same i never grew it so cannot say one way or another .

    It did sprout out a few breba figs here mentioned which i knocked off.

    http://forums.gardenweb.com/discussions/2997086/few-breba
    Martin

  • 9 years ago

    According to Baud they're the same, but it only has a main crop.

    http://www.fig-baud.com/cataloguefiguiers/catbourjassottenoire.html

  • 9 years ago

    Thanks Martin. Now why would you knock off those promising brebas..lol

    Thanks rayrose. Interesting how similar the figs look. A leaf comparison could be telling.

    Would love to get a VdS cutting and take close look at this fig myself.

  • 9 years ago

    In our climate it would be a waste of tree energy to try and let breba ripen if they do not fall off first due to our weather.

    Here in spring plants are put on driveway to awaken them weather permitting and put in at night, each year can be different as to when they leaf out and main crop appears as weather cannot be controlled.

    Can attest Ucdavis cultivar Black Madeira did produce breba crop but here in our climate a waste of tree energy as main crop does take over 110 days to ripen.

    Reason why someone starting out should get cultivars that are good for their climate otherwise it may be disappointing.

    Hardy Chicago is a great all around one to start off with and taste on many palates is really good.

    Martin

  • 9 years ago

    Understood thanks Martin! When did you VdS ripen?

  • 9 years ago

    My photo's are time stamped in lower left corner.

    Martin

  • 9 years ago

    I see now. Thanks

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