I don't see a picture of the layout.

pants, i put the link in there? will directly post picture.

I'd extend the bottom wall to include a pantry, which will also give you more wall space for a fridge and MW. Recessing the fridge will add to floor space, and at roughly 10.5' x 11.5', I'd skip the island or peninsula.

I guessed at the window measurement and exact location, so this plan might need to be adjusted. Dishes can go in the drawers and upper to the right of the DW. If you need a separate cooktop and ovens, wall ovens could be subbed for the MW, beside the fridge:

ETA, you could also have a wide galley, with extra deep cabinets, which would give you a nice prep space beside the sink. In that case a standard fridge would not need to be recessed:

New to Kitchens? Read me first.

GW discussions--deeper cabinets

GW discussions--deeper drawers

I like MamaGoose's first layout. It keeps the Prep and Cooking Zones together without having to cross a wide aisle b/w them. It also puts the trash pullout in both zones - something I wish I had done (I have to traipse across a 6' aisle to get to my trash pullout from the Prep Zone and the Cooking Zone - often dripping all the way. It's my biggest "regret" in my Kitchen).

How do you plan to use or furnish the adjacent space? It's labeled as breakfast and dining room, but I doubt you'd want two sets of tables and chairs. If some of that space is available, you may have some other layout possibilities.