Thank you for the recommendations, Limeandlemon (love the name!). I haven't heard of cookie butter with Oreos. Can you tell me more about it?

Cookie butter is a thick-ish spread that you can put on top of pancakes, brownies, in between pretzels, in rice crispie treats. Here are three diffeirent cookie butters.

I hope it helps! And thanks, the name is awesome!

Isit pssible to leave the filling in the cookie and reduce one of the other ingredients?

Probably not, I'm not sure. The texture would probably be different. I'm not a expert on cookie butter, so I don't know.

After a large dinner party, I think people like a smallish bite of something decadent....and the opportunity of going back for another bite.
At a big charity luncheon I cooked for and planned, this was one of the desserts....and was very well received!
Here is is complete with my notes.

Style show luncheon May 14 2016
Chocolate flourless cake…make 3 of these
Grease and cut parchment to fit 8 inch square baking pans….grease parchment
too.
Melt 1 stick of butter with a cup of semi-sweet chocolate chips
Transfer to mixing bowl and add ¾ cup sugar and 1 tsp espresso powder ( instant
coffee will do) and 1 tsp pure vanilla extract.
Beat in 3 eggs one at a time
And add ½ cup cocoa powder.
Spoon into prepared pans and bake 20 minutes….
( make this recipe one at a time….do not double!)

Make Ganache….heat ½ cup heavy cream add 1 cup semi sweet
chocolate chips and stir until smooth. Make twice this recipe ( you can double
this!!)
Cool cakes and score into 16 pieces while still in the pan>
Cover well and set aside.
Day of…warm ganache remove a square of cake to muffin paper and drizzle
generously with ganache
I had the cake chilled when I spooned the ganache over the cold cake grabbed
the ganache and it didn’t run off.

Those ideas sound yummy! Thank you so much.

I made individual crustless chocolate cheesecake bites yesterday. 5 ingredients, low in sugar and fat but delicious. Here is the recipe link.

http://www.skinnytaste.com/five-ingredient-chocolate-cheesecake-cups/

Oh, and frozen cookie dough balls are good.

This chocolate pie with whipped cream is easy and good

http://tastykitchen.com/recipes/desserts/easy-chocolate-pie/

These are very popular when I make them. You can do them tiny in mini muffin tins or a little bigger in regular muffin tins.

http://www.tasteofhome.com/recipes/chocolate-ganache-tarts

Thank you. These are great ideas!

This pumpkin mousse is always a hit, and pretty low in calories http://www.kraftrecipes.com/recipes/pumpkin-mousse-111477.aspx. If you want to go decadent, make the cups out of chocolate and fill with the mousse. https://www.youtube.com/watch?v=H0IxI3I9VU4 this is just one example, you can rock the balloons from side to side to make a tulip shaped container. Best to buy very small balloons.