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canokie

Long time!

9 years ago

I didn't realize how long it had been till I searched for my username and found my last post in 2015! I have been busy, but I haven't stopped gardening. The garden plan I posted about in 2015, thirteen 2' by 8' raised beds along the fence in my (tiny) back yard, has worked out well, better than the previous three layouts. It's not the half acre suburban farm I dream of, but it makes the best of what I have right now.


With the extra growing space (just over 200 square feet of actual growing area), I have been able to grow more variety and a quantity that actually reduces my grocery bill a bit. I find that my biggest bang for the buck (space, effort) comes from greens like kale, lettuce, chard, oriental greens, and spinach. I have figured out how to keep dinosaur kale and chard growing through the summer by utilizing the beds along the side of the house that get less sun. Dinosaur kale is a star in my garden - I have one plant almost two years old that I estimate has produced at least $50 worth of organics kale, which is a regular part of my diet now. I also get a steady supply of cherry tomatoes through late fall (Sun Gold was the most prolific this year). And I was able to grow cabbages this fall for the first time (thank you Bt!) Before I discovered Bt I was not able to grow any brassicas - those cabbage worms would eat them down to skeletons! I also grew my first Brandywine tomatoes this year, before the plant got blight, and it is my hands down favorite now as far as flavor. So those were my successes. I attribute a lot of my success to Bt and the 360 pounds of composted manure and about 100 pounds of coffee grounds that I added to my garden last spring, along with my own compost (I finally splurged on a dual chambered rotating composter and it has changed my life lol...)


My list of flops is a lot longer lol... My beets got root knot nematodes. I treated with some kind of spores I got from the nursery - guess I'll plant more beets and see what happens. I have never been able to grow carrots. Tomatoes are still a real struggle for me - timing is confusing (seems like I always plant too late, then make my trip to Canada right before everything starts producing), then they inevitably get blight about the time I get back. I also learned last summer about the importance of adequate sunlight when growing tomatoes especially. The plants in the beds along the sides of the house never produced at all. Others seemed slow until I removed the concrete mesh from the panels enclosing my raised beds and replaced with hardware cloth - they really took off then. I didn't realize how much sun was being blocked by the concrete mesh! Now I use it to deflect hail and shade new seedlings in the late summer when it's still hot. I was very excited to try some of the dwarf varieties but they did not do well at all. I tried corn last summer and the results were pathetic. I'm going to try hand pollination this year. My cucumbers produced some cucumbers but seemed to be plagued with something. I have successfully grown a few melons in past years but last summer I got only one melon before the vines all died. The woman at TLC who examined some of the leaves thought it was some kind of fungus, possibly due to the wetter than usual summer. Snap peas produce but I always plant too late, then they get something that makes the leaves die in a horizontal line from the ground up, just about the time they start to really produce. Growing white potatoes is a challenge since yield is low and something always devastates the foliage (I think it's Colorado potato beatles). I'm going to try again this year though, after not growing them for a couple of years. Maybe Bt will help. Sweet potatoes are supposed to be a no brainer down here, but mine never seem to really take off or produce very much. I haven't tried these for a few years either so want to give them a try again, now that I'm building up my soil with composted manure and coffee grounds and homemade compost. Regular beans have not done well for me either, but asparagus beans performed well last fall - I'm excited to try them again.


I'm working on my garden plan and seed list so I can hopefully start planting seedlings indoors next weekend. I'm planning to focus on greens, sweet potatoes, cucumbers, corn (again), and a few tomatoes, plus cut flowers.

Comments (9)

  • 9 years ago

    Thank you, Dawn! Your advice and encouragement helped me a lot when I was getting started. Looking forward to participating more on this forum again - I have so much more to learn!

  • 9 years ago

    Hi Canokie! Welcome back.

    I remember your posts about your garden beds! It was about the time I was new here.

  • 9 years ago

    heyhey Welcome back!

  • 9 years ago

    Thanks :) I'm glad to be back! I can't believe you guys remember me :)

  • 9 years ago

    Of course we do. Welcome back. I can not believe how long I have been lurking here.

  • 9 years ago

    canokie, Oh c'mon, how could you think we'd forget you, Shelley? Are your garden beds still built/fenced like Fort Knox to keep the dogs and bunnies out?

    You know, once you are a member of this gardening family, we are never going to forget you and you're always going to be a part of us. I remember you back quite a few years....probably until at least maybe 2012? Possibly further back, but the older I get, the less sure I am about things like what happened in what year.

    Dawn

  • 9 years ago

    Thanks you guys! :) I remember all of you - you helped me so much in getting my garden started and then through those first few years. I started gardening in 2010 or 2011 but I can't remember when I found this place.. probably 2012. My garden went through several different layouts before I finally settled on this one, which consists of 2' wide beds along the fence in my back yard (all three sides), leaving my tiny backyard as open as possible.

    Hey, does anyone know if there is a way to get notified when somebody responds to your post? I can't figure out this new format...

    Anyway, yes, my garden still does pretty much resemble Fort Knox lol... the dogs have given up and the rabbits can no longer get in, but I have an ongoing battle with the wood rats, especially starting in late summer through the fall. Of all the things I have had to battle in my garden, this is the most hideous - especially the trapping part :( Actually, these rats don't look like my mental image of a rat - they look like big mice, kinda cute actually - not those hideous sewer rats. But, they can still carry Hanta virus or so I have read, and they sure can be destructive. I thought it was rabbits eating my green bean shoots and my baby greens in my fall garden, and I figured they must have a helicopter because there is just no other way they could get in. But I finally saw the rats. Now I have to keep traps set, otherwise they just destroy my fall garden before it can get established. Has anybody else ever had that happen? I don't know why all the weird stuff happens to me! But I guess I shouldn't complain - at least I don't have snakes. Dawn, I have read some of your snake stories and I don't think I have the fortitude to deal with that one! Tending to my rat traps is pushing my limits.

    Every year I try new things and learn a lot. Recently, while planning my garden, it finally dawned on me that I don't have to keep growing a bunch of tomatoes if tomatoes give me heartburn and I rarely eat them anymore. Same with peppers. :( So this year I am just going to grow a couple of big slicers (for some reason, toasted tomato sandwiches bother me less than tomato sauces or tomatoes in salad - go figure!) I think I will grow a Brandy Wine (or maybe Brandy Boy?) and a Cherokee Purple or Black Krim, and that's it. I want to focus on lots of greens (year around), onions, white potatoes, carrots, beets, peas, cabbage, and cauliflower, then the warmer season crops like sweet potatoes, corn, beans, cucumbers, and melons. I'm also growing blueberries, strawberries, and, new this year, boysenberries. Last year I was able to keep dinosaur kale and swiss chard going all summer long, and that was a big breakthrough for me. I used to buy a lot of organic greens and now I am able to grow them year around, which saves me quite a bit of money. The trick seems to be growing them along the sides of the house where there is shade part of the day, and focusing on dinosaur kale and swiss chard for the hottest part of the summer. Most of my front landscaping is herbs now - lavender, rosemary, sage, oregano and thyme, with dill and chives in the partial shade - and I have learned how to cook with them and now use them often. This year I want to add one more raised bed (for a total of 14) and do something with the ugly corner of my yard that features a manhole - I'm thinking a water feature or strawberry barrel on top of the manhole with cutting flowers all around. I know nothing about flowers so that will be my next challenge, along with all of the challenges that my vegetable garden provides every season :)

    Shelley

  • 9 years ago

    I recommend zinnias. Easy peasy and lovely to cut!

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