What are you planning for a 66" hood and makeup air for your home? As someone who has a Miele induction 30" and a 15" miele gas wok hob, if you don't need the gas, you may want to skip it. Or get a smaller gas unit like the miele, Gaggenau or wolf gas wok burner. There are several users who had both setups on the forum with an induction and gas hob who got rid of the gas hob over time. I live in a high power outage area, in the event of a power outage, I have a grill outdoor and could have made do with a portable gas burner like they use in the cooking schools.

Good luck!

overhilldesigns, I'm sorry that I don't have any feedback on your choices but I beg you to please post pictures when your kitchen is done! Just from your appliance and countertop choices, I would love to see your kitchen to drool --I mean-- look over.

...ok, fine, I really do mean drool over :)

I believe SZ is the only one that makes a 36" all fridge - at least they were when I was doing my kitchen 2 years ago. We did the integrated "over and under" in both the fridge and freezer. I love the two bottom drawers. They are deep. You can adjust the dividers or remove them depending on your needs. I love being able to get several large casseroles in my bottom fridge drawer. I bet your sheet pans would fit there! As far as your oven - I have the moisture plus. I don't find it extremely useful mainly because if I want to add steam I use my combi steam oven. Did you consider stacking one with a 30" convection? They are awesome - many threads here about them. It is my go to oven. Miele makes a great dishwasher. The open air drying works great. We went total induction and have not been sorry.

Miele, Thermador and Gaggenau have always made 36" all fridges. Also, Viking does too. The Thermador, Miele and Gaggenau have always been integrated models.

I went with the built in vs integrated SZ fridge bc it is deep enough to fit a half sheet pan sideways (my current stand alone can fit them lengthwise bc of its depth) without any door interference. Although the external dimensions of the integrated are the same as the BI, the internal are not. A pan cannot fit, which surprised me. (Also, in not very tall and have difficulty reaching the top shelf of the integrated. If I lower it, then I can't store my taller items.)

Re the hood - the gas range top will have a traditional hood hidden inside a cabinet cover. The induction will have its own pop up downdraft system.

Overhill,

Why would the induction have a downdraft versus a regular hood? My Liebherr will fit a half sheet pan. I will have to remove the shelves in the door but it has not been an issue for me. I am surprised the integrated SZ would not hold a half sheet pan. Understand your concerns about the taller height of the integrated unit.

The rangetop is under a hood that is centered between two windows. The induction is to the right of the range top under a window. As such, it needs a downdraft. Plus, induction, particularly 24" of it, requires less venting b/c it doesn't throw off heat.

My 36" SZ integrated fridge that has one tall upper door and 2 bottom drawers can fit a 1/2 sheet pan side by side long ways front to back on the deli drawer (bottom) shelf if the items in the door shelf are not taller than the deli drawer or as the above poster mentioned you can remove them. You can likely do the same with the other shelves but I didn't experiment. I keep my shorter items in the bottom door shelf so removing a couple would not be a biggie. That shelf is also not quite as deep as the other door shelves so it holds a lot of pepper sauces. As far as the height issue with integrated - I am barely 5ft. We put our tall items (milk/Juice/etc) on the top shelf as it is lowered enough that I can reach most items without a step stool. We also adjusted one door shelf to hold 2L bottles and other tall items. I did test out the bottom drawer and to my surprise it would not hold a half sheet pan long side front to back.Just got back in town last night to test out. You can use shelf dividers to stack multiple pans on the deli drawer shelf. To be honest - I love the look of the integrated versus built in. I have a very modern kitchen so trying to blend the appliances in with the cabinets was something I wanted to achieve. Everyone has their own objectives and priorities.

I stand corrected on 36" all fridge integrated units. I did see one on the MIele website. Not on thermador nor liebherr. I don't even look at Gagenau - not in my price range.

I have induction and rarely run my vent above speed 2 occasionally a 3 but I am not a heavy vent hood user. I think you will be fine with a pop up. I also think you will love induction.

Read up on downdraft venting. It's not nearly as good.

Also like someone else mentioned read up more on induction or go try induction because most folks here who have both or had gas and switched to induction will not go back to gas.

I will confess it - I am excited to try the induction (I did see it boil water in a show room, for what that's worth...it was a Wolf, which boiled quickly but was curiously loud). That said, I will also confess I'm SUCH a sucker for that blue flame. I don't need to see a dial, I just know the temp by looking. I know - I sound like an old fart confounded by new technology! I just don't think I'm ready to make the leap all in.