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gdimauro53

Kitchen Backsplash Tile Stain Above Range

8 years ago

Hi, our Kitchen Remodel is a little more than a year old. Along with the cabinets and appliances, we also have a new tile backsplash made of Natural Stone. I would say we use the oven on average three to four times per month and what we have developing is a stain on the backsplash directly above the range where the oven vent is located. The stainless steel on the range is also discolored. And although we had the Granite counter top sealed, we weren't aware that the backsplash tile could or should be sealed too. I'm sure this is no surprise to those who have been in this along time and I am hoping to get some advice on how to clean this on both the tile and the range and how to prevent it from happening if possible. Can the tile be cleaned and sealed? Thank you so much for your help with this. If you follow the stain on the range up onto the wall you can see the stain.


Comments (5)

  • 8 years ago

    A backsplash is always going to get dirty. There is no way around that. You'll have to occasionally clean it. And unless it is a really forgiving non-porous surface (glass, stainless steel, some types of well-sealed granite), it'll take some work. Any type of grout is going to be painful to clean no matter what. They make less-porous grout (e.g. epoxy based grout, and polyurethane grout), but even those aren't necessarily a panacea.

    You could try something like Viper Venom Grout Cleaner. It'll cut through the dirt quite effectively. But it's some pretty aggressive chemical. Make sure you use appropriate personal protective equipment. And absolutely make sure you test it on another tile before. It definitely has the potential of damaging tile or some natural stones.

    When you are done, seal the surface. But don't expect miracles. Sealing isn't going to prevent discoloration. It'll simply make it easier to clean in the future, as it seals the pores and makes it less likely for grime to get into the tile/stone.

    Or you could live with the discoloration and consider it a side-effect of picking a natural stone in your kitchen.

    gdimauro53 thanked M
  • 8 years ago

    As M stated, not all materials are suited to be used behind a range. Some ways to lessen the effect is to start your hood early on a medium or high as soon as you turn on the oven or before you start cooking on the range top. This gives time for the airflows around the range naturalize and to be pulled up and away from the rear backsplash.

    I noticed you have what is normally called an Island style trim for your rear vent area. Island trims are made to let the oven heat to travel straight up to the hood whereas a raised type rear is designed to push heat and smoke away from the rear wall. Usually manufacturers make 2 or 3 different rear vents and you choose for the application you are using it in.

    If your staying with an island style rear trim starting the hood early will help.

    A mild abrasive like Bar Keepers Friend will remove the stains from the Stainless and the tile.

    gdimauro53 thanked Jakvis
  • 8 years ago

    Whatever you do I would do a test a small area before you go all in. Natural stone can be easily damaged by abrasive cleaners.

    gdimauro53 thanked mark_rachel
  • 8 years ago

    Hi All,

    Thank you for sharing. I appreciate the helpful advice and will definitely try it.

    Best

  • 5 years ago

    I have the same issue! My backsplash is a porcelain tile, any advice as to how to remove the staining? I’ve tried Barkeepers and Dawn dish soap.