Deb, most varieties of basil taste similar to me and it can be used the same way that you use regular basil.

Silvia

From Wikipedia:

Lettuce leaf basil is a large-leaf variety of Ocimum basilicum (sweet basil). The large, crinkled leaves, which grow on the short, wide plant, are sweet, but not as strong as other sweet basils. This makes them particularly suitable for tossing into salads or wrapping fish, chicken or a rice stuffing for grilling.[1]

Thanks, Silvia and Patty. I read that it's milder somewhere else, but I sort of like the stronger taste, so I might see if I can still find seeds of regular basil anywhere. I seeded Cinnamon and Dark Opal basil also. I love those in salads and stir-fries. I use a LOT of basil.