My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
I put a post here about our new website for Mayancello; but it got little notice, despite many reviews on FB. Must be something in the name. We make limoncello; but with a completely new process and made with fresh Meyer lemons. We call it Mayancello; partly due to the Mayan influence in Guatemala; same reason we call our company Mayan Meyer Lemons. If you want to see it, the website is www.mayancello.com
We are promoting it locally in two ways.... Mayancello... shaken with ice and served in a stem glass; and Mayantini.. one part Mayancello and 1 part vodka, served the same way To date the Mayancello outsells the Mayantini about 2 to 1; but that is Guatemala. I suspect that in colder climates it would be the opposite.
Vladimir (Zone 5b Massachusetts)
johnmerrOriginal Author
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