Consult home improvement stores design staff or that of a kitchen redo store. Measure space. Note where plumbing and electrical outlets are located to take
to a consultation.
Some suggestions if you have a custom job done: Have cabinets built 13" deep instead of 12". You'll never notice the difference. Big bowls and platters will fit in.

Take cabinets all way to ceiling. Maximize storage space. Also no need to dust/clean tops of cabinets.
Make sure the lower shelf and microwave are low enough for you to reach Comfortably. Add lots of under cabinet lighting (that can be done in a stock kitchen).
Forget the lower cabinets. Use deep drawers and more drawers!!! No need to stand on your head to get stuff at the back. Also address any pet peeves you have about kitchen design.
Make the top drawer shallow--4"s not needed for storing gadgets And flatware. On the other hand a 5" deep drawer is good for potholders and dish towels. See Houzz Products section for lots of great storage ideas and products.
Once you decide to gut the space, make sure you have a temporary space for fridge, microwave, and washing dishes---hopefully not in bathroom. Maybe you can install a temporary plastic laundry sink. An outdoor grill will add variety to your meals.
Have fun planning and enjoy your new kitchen. Keep us posted.

Redoing the kitchen is always a fun project! When it gets to that point, if you have any questions about cabinetry or would like to explore design options, feel free to reach out to us :) http://www.cabinetstogo.com/