Additionally having your cooktop in the corner like you do will make it very difficult to cook

Thanks for the comments.

Available space is what it is unfortunately, if we give it more space we won't have a bathroom ;) L-Shape is what we have now, and I don't like it. Only one entrance (bottleneck) and too big of a space left unused in the middle. We taped it + put furniture to make a 40" aisle and it seemed ok, but I know recommended width is 42". We'll have to think about this.

Super curious about why the cooktop in the corner makes it difficult to cook? Because you can't stand to the left of it to stir with the right hand? Or because it hard to use by 2 cooks?I can offset it 6" before it gets in front of the window, or even shrink the window a bit (it's already getting replaced).

Could you please post a fully-measured and labeled layout of the space without cabinets, appliances, and other items? The layouts posted above don't have enough information and don't provide the information we really need.

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From what it looks like, CPArtist is correct, you don't have room for an island (but without actual measurements, I cannot tell for certain). Yes, I know, islands are all the rage right now and everyone just has to have one; but not all Kitchens can support an island -- it's a matter of available space. Without the space, an island becomes an obstacle and huge hindrance to workflow and, in many cases, traffic.

You need at least a 42" aisle b/w a workspace/appliance and the island -- and that's for just one person. I suspect you won't be a one-person Kitchen for long. (See below for more on that.)

And, keep in mind that aisles are measured to/from the items that stick out into the aisle the farthest -- counter edges, appliance handles, etc. They are not measured b/w cabinet boxes, which are 24" deep. The 24-inch measurement for cabinets only includes the depth of the boxes themselves, it does not include doors/drawer fronts/hardware nor does it include the 1.5" of counter overhang. With no appliances, a row of cabs/counters is at least 25.5" deep.

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Then there's the matter of the all the filler you're going to need to accommodate the corners you've put in. They will all need at least 3" of filler b/w the corner and the first cabinet/drawer base on each side of the corner; in some cases, you will need more than 3". The filler is needed to ensure the drawers/doors/appliances can open fully without hitting the items on the other side of the corner.

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Will there be a range hood over the cooktop (I hope your answer is "yes").

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"...I'm usually a solo cook"

That's now. I assume you have at least one child (you mention "homework"). If that's the case, I also assume you will eventually be teaching him/her/them to help out in the Kitchen by cleaning up and, eventually, prepping and cooking -- all necessary life skills for both boys and girls. Now there will be two or more of you in the Kitchen...no longer "solo cooking". And, speaking from experience, that time is rapidly approaching, if it isn't already here!

This is what I mean by a full-measured and labeled layout of the space:

Thanks for the feedback.

The space is 13'2" x 13'9" (14'11 on the window side) without cabinets, I'll redraw the base layout tonight.

The island is because we wanted more workspace, and use our space (like I mentioned current layout has gaping hole in the middle and that ins't helping). We were going for handleless cabinets (apart from oven/fridge), but not a counterless kitchen ;) so yeah another few inches lost there.

Cabinets were very approximative to figure out roughly what was possible, I know there will be fillers around the corners.

Yes there will be a range hood (not drawn) venting directly outside.

Good point on the little one wanting to be there eventually (I've still got a few years but should plan for it happening).

Here's a top down view without anything else but the windows... to the right of the patio door is the dining area + stairway to basement (not drawn since we don't plan on extending the kitchen over there)

The open space in the middle is like a basketball court before the game starts. Oooh, look at all that space we could sell tickets for! Then the game starts, and the players are all tripping over Spike Lee.

That open space is for creatures - the cook, the helper, the person getting a drink from the refrigerator, the dog waiting for his dinner, the cat waiting for the chicken to come out of the oven. It can fill up very quickly. Islands need to not take up that space, or the kitchen becomes a bottleneck.

If you need more counter space, ditch the ovens. This kitchen isn't big enough to handle them, specifically because you need the counter space.

Well... ditchching the wall ovens only gives you 30” of countertop. And my problem with the big area at the center is that it makes everything too far appart and with no drop zone for items, the windows also aren’t necessarily helping with placement of items.

I mean if it’s too small it’s too small, you cant ignore that but the big zone in the middle we have now is not doing us any good.

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