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Please help with countertops

6 years ago

I love marble. Specifically Monte Blanc and Fantasy Brown (which has been labeled as hard marble and quartzite in some yards). I also love to cook a lot and entertain. There are so many conflicting stories about etching and staining and whether honed or leathered is better than polished for protecting the surfaces. Does anyone have experience with marble in a well used kitchen and how is it holding up? Many thanks for any advice you can share.

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