Cheesy hash browns and three rashers of bacon. :)

Way too early to think about breakfast here.......need to let the coffee work its magic first :-) But I made a half batch of scones yesterday so will probably include one of those. Just plain scones but when heated with butter and raspberry jam - yum!!

I have some errands to run tomorrow and plan to be out and about early to beat the crowds so will likely go out for breakfast first. Pancakes, which I can't for the life of me make myself to my satisfaction.

I had to look up "rasher". lol

A big mug of Inka. Three brownie bites.

Two hard boiled eggs to give me enough protein to get through P.T. :-)))

The usual -- half a cinnamon scone made by a local wonderful bakery and a mug of coffee with heavy cream, no sugar. I cannot face cooking first thing in the day!

My usual, steel cut oats, honey and chopped walnuts.

Jody brought me a sausage kolache when he came back from coffee with the old farmers and ranchers he meets every morning at the little store in town. I ate 2 bites...gave it back to him. Had a piece of cheesecake and a coke.

My breakfast was ugh, ugh, ugh. A frozen Kodiak Cake Buttermilk and Vanilla Power Waffle. Never again. I don't know what to do with the rest of the box of 10.

I'm living big today - fruit salad and an English muffin with peanut butter.

Whole grain Rice with almond slivers and whipping cream. A cherry sauce sauce tops it. Yum! And so filling!

Savory grits cooked in vegetable broth with celery, red bell pepper, sautéed onion, herbs (oregano, basil, thyme, sage), and a chocolate Habanero chili. After the grits were cooked for six minutes, I added cheddar cheese, a smoked Italian sausage, and two eggs. I baked this mixture for 35 minutes covered plus 10 minutes uncovered at 355°. Makes four servings. I make this fairly often, as it reheats well.

I had a slice of cold anchovy/mushroom/onion pizza.

Made bread yesterday so this morning was fried eggs & toast. DH had a sausage patty with his. Supposed to get cold again so I suppose tomorrow will be either oatmeal or cream of wheat.

Cup of tea, then toast, butter and oxford marmalade with coffee.

Coffee and shredded mini wheats.

DH had an overnight in the hospital after a heart cath procedure so I am eating alone this morning. Committed a 'good' breakfast cardinal sin and had one of those Duncan Hines Perfect Size for 1 cook in a mug in the microwave cakes with a cup of coffee. Caramel Cake was the flavor. Wasn't bad, but certainly not a habit one should get in to.

Some reheated roast chicken and an espresso. Other mornings, a couple boiled eggs, some cheese and an apple, or some leftover soup.

Weekday breakfast is normally whatever is 1) immediately available, 2) can be consumed in 5 minutes, 3) isn't carbs or too sugary.

This tends to make for a pretty random meal :-)

I fell off the low sugar wagon again (truthfully I have been off of it since Thanksgiving week) and had a lemon-poppy seed muffin, just like yesterday morning (and afternoon!). First muffins I have had in over a year. Very tasty but I need to get back on that wagon!

Good Morning, will have egg and toast this morning with hot tea. Earlier this morning I drank coffee to get me in gear to deep clean bathrooms.

My appetite is slowly coming back about a bout with bronchitis. My husband has it now. If he is interested in eating, I will make sausage and eggs with toast or bagels. Otherwise, it will be cream of wheat for me with hot Salada citrus green tea and sourwood honey.