Quick question for any experienced garlic growers. This is my first year growing a creole subtype (Ajo Rojo). I'm in zone 7 and it seems that looking at lower leaves, my creole garlic should be ready to harvest (photo included) Seems a little early (although I know it can depend on climate and various factors). But also wanted to try to harvest some of the umbels and bulbils to expand my crop. The umbel looks really rather small. I know creole garlic bulbils are in fact smaller than many other varieties but my question is 1) do they look mature enough already? and 2) if not, what would you do: snip some and put in water to allow them to further mature? Thanks for any input.