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meemawseesaw1

Countertop help

6 years ago

Initial planning stages of our reno are underway.


1920’s colonial. We are a family of 4 (2 elementary aged kids) and the kitchen is truly the heart of our home. Lots of cooking, homework doing and very informal entertaining with family/friends.


So we don’t want anything sleek/modern/formal/etc.


I’m pretty basic and like white shaker inset cabinets, traditional white subway tile and our original hardwood floors.


I‘m very stuck on the countertops though. I want something durable, bulletproof, no fuss. I feel like square edges and matte finish look more informal than say fancy edges and a shiny finish.


I want something white with gray in it - maybe something that mimics marble? Just nothing too plain since I am going with plain subway tile and white cabinets. You get an award if you read this far - thank you! Any thoughts?

Comments (22)

  • 6 years ago

    I love my quartz. Have you been out to look at options? They make so many now, I have to think you can find something that meets those specs. Here is a pic of mine, though mine is probably more white than you want and is discontinued. :( We have white cabinets, marble backsplash and a blue island. Good luck. I think looking at countertops is the fun part!

    meemawseesaw1 thanked kelleg69
  • 6 years ago

    Kelleg69 - your kitchen is beautiful, thank you for sharing. We haven’t really been out looking yet (thank you, Covid 19) so I’m trying to start by looking into my options online - that way I’m prepared when things reopen. Can quartz be matte? (Sorry I cant tell the finish in your pic). What is the maintenance like for quartz? Thank you so much.

  • 6 years ago

    I have Silestone Calcutta Gold

    Very subtle grey veins

    kelleg, what quartz do you have? I am doing our master bath next.

    meemawseesaw1 thanked eld6161
  • PRO
    6 years ago

    Corian Cirrus White is white with gray in it. Durable, bulletproof, and no fuss.

    Unlike engineered stone, it is much more easily repaired. Since you have to use trivets for hot pots on each, granite too, that makes them essentially equal in the heat resistance department. Never etches like marble or stains like stone and estone.

    You can have an integrated stainless steel sink too. No caulk line:


    meemawseesaw1 thanked Joseph Corlett, LLC
  • 6 years ago

    What is your budget

  • 6 years ago
    last modified: 6 years ago

    Joseph, I have a question for you about Corian. We are doing our master bath and at a showroom the rep showed us a sample of Corian stratus white. I really like it, and have two bathroom counters using Corian in my primary home up north.


    we are currently interviewing workers to see how we will tackle this bathroom.

    Whenever I mention Corian they all say they haven’t done it in years. One even compared it to the old cultured marble that is currently on the vanity.


    So, what’s the deal currently with Corian? Is it because they are not capable of installing it?

    Gray with white even though they call it white

  • 6 years ago

    Of your Home Depot options, I love the Aura, light, graceful, just enough movement. It was on my short list when we redid our kitchen but I ended up going with Caesarstone Noble Gray which is grayer with more veining.

  • 6 years ago

    jlj48- budget is “flexible”. I say this because we have a small 1920s kitchen so there is not a ton of countertop. What are you thinking?

  • 6 years ago

    I don’t think people are installing much of the original Corian from years ago. However there is quartz that is being sold under the Corian name. Maybe that’s where the confusion lies.

  • PRO
    6 years ago

    Don’t let them talk you out of Corian! They haven’t installed it in years as the decided not to be certified by DuPont! It’s NOT anything like cultured marble.

  • PRO
    6 years ago

    "Whenever I mention Corian they all say they haven’t done it in years. One even compared it to the old cultured marble that is currently on the vanity."


    Comparing Corian to cultured marble is idiocy. You can tell them I said so.


    "So, what’s the deal currently with Corian? Is it because they are not capable of installing it?"

    Unlike Silestone and Cambria, who seem to sell their slabs to anyone with the money and a claim to a shop, Corian requires fabricators to be certified and they only hand out so many certifications in a given area. This is why their warranty claim rate is so low.

    These guys probably can't get access to sheets. No access, no money, so they're going to try to sell hard and shiny that nearly anyone can get.

  • 6 years ago

    Thanks Joseph.

    T Wag, after posting I realized my sample does say quartz.

    Anglo, I agree. I still love the two Corian counters that I have.


  • 6 years ago

    soapstone


  • 6 years ago

    @new-beginning...I would have suggested soapstone, too...except the OP said she wanted white, with grey veining. “Something that mimics marble.”

    However, meemawseesaw...a hard variety of soapstone would fit the bill, and give a lovely contrast to the white cabinets, marble backsplash, and wood floors you’ve envisioned. It’s in keeping with a 1920s colonial.

    Our soapstone, Belvedere, is bullet proof. It has a matte finish, is impervious to everything. Therefor, it need s no sealing. We love that it doesn’t get cold, like other stones...not even during our northeast winters. Soapstone absorbs heat slowly, and therefor will not suffer thermal shock (cracking), when hot pans or pots are placed on it.

    Here‘s ours. Click to enlarge.



    meemawseesaw1 thanked darbuka
  • 6 years ago

    For years i dreamed of soapstone! Black like you see in pics of old homes. But because the kitchen is so small I thought it best to go with something lighter - marble-looking. Also, I always thought it was hard to maintain.

  • 6 years ago

    I just remodeled the kitchen of a 1918 house. My final choice for the counters was soapstone. I love them. Actually, the whole house got a major renovation, and I really struggled with how to keep the style of a turn of last century home with materials that are decidedly different. Things like cabinets and cabinet layout? 100 years makes for different construction, cabinet proportions and storage purposes. It isn’t really possible to have a true 1920s kitchen and actually, you likely wouldn’t want one. But to keep the vintage feeling I think you can deploy materials and finishes that would have been used at the time. Thus, I would choose soapstone or marble over a synthetic like quartz. Quarter sawn oak flooring over engineered Cherry, solid brass or polished chrome hardware over brushed nickel. I did worry about dark counters, btw, but soapstone isn’t solid black - it’s a soft charcoal with veins of lighter color. In doing the electrical for the remodel I put in a couple of extra can lights because I was going from an almond colored counter to a darker one and I figured more lighting couldn’t hurt. I’m not sure it mattered for that after all but it Is nice to actually see the dishes in the sink :)

    meemawseesaw1 thanked jad2design
  • 6 years ago

    Jad2design - thanks very much for this. I appreciate your nod to materials that might have been present in the early 1900’s, but also you are

    realistic that this is 2020. Do you have pictures of this kitchen? Thank you!

  • 6 years ago

    Hi meemaaweseesaw1, I do have pix :). I posted after my remodel. You can find them by searching for Jad2design or a term like Black Venata ( the semi soft soapstone that I went with). I will say, about the cabinets that I, like Darbuka, went with wood - quarter sawn oak in my case. I started out thinking of course I’d go with white shaker, which actually is _the_ most appropriate choice for a 1918 cottage. What could be easier really, since white shaker cabinets are ubiquitous throughout the land? The problem is that my house (and kitchen) shows It age and lack of skilled carpentry. Ironically, I thought if I stuck in white shaker cabinets with their modern flawless finish and perfectly straight lines that the rest of the room would look worse In contrast. And then maybe the cabinets would look cheaper for it too. I didn’t want it to seem like I plunked In a 2018 IKEA kitchen and called it a day..

    Your results may vary, as they say. A friend of mine has a 1915 craftsman that is dead level, absolutely square, with finishes that look un-aged. It’s fine craftsmanship all the way. Perfectly constructed machine- finished white cabinets would be simply joining the party.


    i live in the SF Bay Area, and there was a West Coast Arts and Crafts revival in the 60s-70s - Peet’s Coffee and Williams Sonoma stores of old showed that influence. Lots of quarter sawn oak, brass and slate gray tops. I went with that, which sets my kitchen stylistically somewhere 50 years ago. It puts the kitchen back in time without trying to make it look entirely like the 1920s, or as if it was trying to be a 2018 modern farm house. Underlying the choice of style i wanted my kitchen to feel and look like a real cook’s kitchen (functional and flexible before fancy) and also be inviting and warm. Im thrilled with the results, which totally suit me. I really recommend taking your time and thinking through not just how to integrate your kitchen into the house but also how to make it yours in a personal way.

  • 6 years ago

    I am in camp Corian (solid surface) all the way. Rain cloud?