Finished my garlic harvest a few days ago here in the Blue Ridge Mountains of southwestern Virginia. Varieties are Music, Russian Red, Estonian Red, and Killarney Red. Most were 2.5" to 3.0" with the largest topping out at 3.2".

Really nice.

That's a real nice looking harvest Tom! I need to quit crowding mine and space the rows farther apart and then use the trick to orient all the leaf fans the same.

where you guys store the garlic? Basement seems too wet?

I space my garlic 6" within rows, and 12" between rows. After curing I store them in my cellar, which has a dehumidifier.

I also store my garlic in the basement with a dehumidifier running. You don't want the humidity to be so low that it desiccates the cloves though.

I think garage can be too cold or hot. Room temperature in pantry good idea?

I store my garlic in my kitchen along the outside wall which runs mid to low 60's in the winter. The humidity is real low; so I tend to get desiccated cloves rather than sprouting.

I just hang mine in the storage shed off the rafters. That's all I got

HU