I just bought some cleaning vinegar and mine says it is 6% acidity, whereas the food grade vinegar is 5%.

Thank you so much for sharing. Have you noticed much of a difference?

Haven’t used the cleaning vinegar enough to know yet.

Update: so as of now I have been using it and have come to the conclusion that I will be sticking with the Cleaning Vinegar for those purposes and only reserve regular vinegar for cooking. I know this sounds obvious but cleaning vinegar does make a difference.