Hi folks,

We are in the planning stages of a remodel to our 1925 Tudor, which will include moving a wall in our (current) galley kitchen to open it up and reclaim some space currently occupied by an underutilized hall bathroom. All that to say, we will have a fresh new kitchen space that we want to make sure has the correct lighting (among other things).

I wanted to see if I could leverage the experts in this Lighting forum to review the plan I've created. Let me know if I've missed any pertinent details in my plan, and all feedback is encouraged! Thank you in advance.

I think the only item worth noting is the bottom right light is a 30 degree light, the same as what I'm using as my counter task lights. The reason I'm using this vs. a 100 degree (like the other accent lights) is to prevent having too much light in this area that's small, just inside the door to the exterior and next to an open coat nook and cabinets. (If you think another 100 degree light is better, I'm all for it - just didn't want it to look too bright.)

Ryan