Nice looking tree. I really like the planter with the carry handle. Is that from a 4.5 gallon mud bucket. I use those a lot. Lots of drainage and air exchange holes. It matches your wall paint beautifully. Who is the good looking young man in the mirror.

Steve

Citrangequat barely has any nasty poncirus-type flavor. It is definitely possible to eat it. The fruit might not be as good of an eating quality as varieties you will find in grocery store, but you can eat it, and I'm sure there are things you could do with it. It does have a little bit of a kind of lime-like sour flavor, although that flavor isn't really as good a real lime. It's an interesting "semi-edible" plant, great as an interesting plant in climates that are just a little bit slightly colder than where normal citrus can grow. The peel is sort of edible, similar to kumquat hybrids like calamondin or mandarinquat, but with just a tiny bit of added bitterness.