I’d do the pullout. It’s on the end so you’ll be able to stand to the left side of it to see what’s there. Or, can you find a pullout for the bottom of a standard base cabinet? So a drawer at the top, then pullout the bottom.

I'd also recommend a single top drawer and pullout(s) below. You can store your seasonings and spices on an angle to be able to see the labels. Rev-a-shelf makes a couple of different kinds of fittings that allow the jars to lay at an angle like this. Alternatively, you could get short, wide spice jars and put labels on the tops.

That said, the possibility of having your vinegars, oils, etc., seems reasonable. Depending on what's going above your cooktop, you could have a hood with a cabinet above it for oils, vinegars, etc. That's what I did in my kitchen - photo to show better what I'm suggesting:

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@emilyam819 Thank you very much for your idea. I am doing full customized cabinet, so they basically can do any design.

Great! You’re welcome. Definitely the top drawer for spices like shown above.

@salex Thank you very much for suggestions and pictures. We will only have vent hood above the cooktop. I probably will not have any upper cabinet by the hood. Even though I love the cabinet by the hood very much considering it is the most convenient location for seasonings and bottles of cooking oil ect, it seems like everyone likes to make the room more airy by doing less upper cabinets.