The more round the edge, the less likely the chipping, regardless of material. Particularly important at sinks.

Exactly what @Joseph Corlett, LLC said! Both our previous granite counters & our current quartz counters have a rounded top edge. Not a full bull nose - no sharp edges though & we specifically avoided sharp edged profiles to limit chance of chips especially around sink but also at dishwasher counter edge.

I like an eased edge, which is just a slight rounding of the 90 degree corner.

I had my kitchen renovated a few years ago. I have Silestone quartz countertops with an eased edge, the corners are slightly rounded. I cook from scratch so my counters get used daily; no chips.

Just a simple eased edge .