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Love Shatner's expression. That is very funny!!

I wasn't expecting ....that....😂😂

Today is my son's birthday, and he posted that to his page. I think he's perfect, too.

Being another April birthday, I have to agree with her! Although, around October 12 in Dallas is pretty nice, too, if busy.

That line was so funny. Here’s one in a similar vein.

I was going to say anything that includes grilled lobster and a lemon drop martini.

Eld, I’ll be your date! Those are two of my favorite things.

Eld, I have added lemon drop martini to my (very narrow) cocktail repertoire, and whenever I have one I think of you. I'd toast you but my dining companions would be all "what? who? huhh?"

Mmm I love a lemon drop martini…but I have never had grilled lobster!

awwww, Sue—- you live in the northeast!!!!!!

Steamed / boiled are so wet. anicely grilled lobster is lovely. although i spent a summer working on the Vineyard and the grill chef was a beast— refused to sever the spinal cordbefore throwing on the mesquit grill. we hated him!

I don't eat much lobster because I am allergic*. But I don't think a grill flavor would work well with he very delicate sweetness of lobster.

*We used to live near a very nice restaurant across the street from a hospital. I sometimes ordered lobster there, and only there, given the proximity to a hospital. I have never had an anaphylactic shock reaction to shellfish, though I did have other types of reactions. I stopped eating shellfish altogether on Dr's advice.

We grill lobster tails, shrimp kebabs, crab legs, etc at home (gas grill). So good. Lobster and shrimp go right on the grill; DH wraps the crab legs in foil. All have various marinades and seasonings.

I’m munching on some grilled, blackened shrimp out back as I post (with a very spicy remoulade sauce. GERD be damned!).

Alas, no martini tonight. Just sugar-free wine.

I'm also allergic to shellfish and haven't eaten it in probably 35 years or so. I did love it before I became allergic.

I've never had a lemon drop martini. I may have to try one based on all the reactions.

I just had one of these with my meal:

Finlandia grapefruit, St. Germain and fresh-squeezed red grapefruit juice

My fave

I would pick March 25 instead, or October 25, as April 25 can easily be too hot in Texas or Palm Springs. Where I live now, the temperature does not change noticeably, and so any date could be selected.

Yum, mtn. Last summer I was making a combo of Deep Eddy grapefruit vodka and grapefruit seltzer on ice.