Tuscan sausage and white beans with parmesan polenta for dinner tonight.

Last night I made Marcella Hazan's Tomato Sauce over linguine and a big tossed salad.

I also made a chicken pot pie for dinner for tonight, using the Sally's Baking Addiction recipe. I was using up leftover crust (I only use a top crust). Shout out for this crust from Whole Foods; it is very good.

I'll be interested to hear how the tempura turned out. My family and I loved vegetable tempura when my kids were growing up. I haven't made it in years because of the deep frying.

I'm having Unexpected Chicken for dinner. No, it's not a recipe. I had a grocery order delivered, and it included a barbequed chicken that should have been delivered to someone else. The store sent out a driver with another chicken for them, and I got to keep this one.

Lucille, it never dawned on me to try this. im so glad you brought it up; i just googled recipes. Ill try it tomorrow night, unless you say it isnt worth it. Thanks!

Chili tonight, just my own creation using ground turkey, peppers, onion, 2-3 types of beans, canned tomatoes, and seasonings.

Pasta with garlic, shrimp, broccoli, etc., etc.

Now that ^^ is a dinner I would love. My fave is pasta with veggies, and if there's shrimp too even better. And I love olives.

Pork tenderloin slow cooked with honey, soy, a bit of garlic and onions. Sweet potatoes are baking now and then I'll make cheesey broccoli cornbread. I know, I know, it sounds awful! It is the only my husband eats broccoli. It's a soft, moist bread and yummy. Friends introduced us to it.

Sue, I actually have not made chili at all this fall/winter! I need to make a pot before spring is here.

Thanks, jsk. I am almost always hungry. For late lunches I rarely have a plan, but start with bits of leftovers. I might be getting into a yummy garlic shrimp flavor rut because I made much the same thing two days ago. DH has better judgement and goes with yogurt and fruit.

What do you whip up for a lunch?

Sheeshie, the experiment is not going well. I'm going to fry in oil next time. It was worth experimenting but the tempura just did not turn out well.

Aw, shucks. I was hoping. Thanks for the update, Lucille. i hope its edible!

What do you whip up for a lunch?

DH usually makes me a big pot of vegetable soup every week and I have that for lunch usually with an english muffin. And some olives because I love olives.

jsk, I love olives too. A lot. In fact, "olive" is an anagram for "I love."

ETA: Tonight is frittata/crustless quiche. I bake mine. Bacon, tomatoes, spinach, shallots, artichokes, extra-sharp cheddar/jack.