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New-to-me recipe

7 months ago

Liked this a lot.


I added a chiffonade of baby bok choy, thinly sliced mushrooms, and strips of raw carrot.

As I tend to do with most soups, I kept the veggies out of the broth, composing it all in each bowl (with rice for some) and then ladling broth on top.


Yum


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