I looked through a number of spec sheets and none specified the maximum oven temperatures. These three have pizza modes. Be careful considering the Bosch; its cooktop sits on the adjacent countertops so they must be perfectly level and consistent front-to-back and side-to-side.

• GE Profile PHS700AYFS
• Frigidaire GCFI3070BF
• Bosch HII8057U

I'd choose the GE as its largest element appears to be bigger than the others and it has a convenient 0-9 keypad to set the temperature and timer. The In CR's tests, Frigidaire did better than the GE in broiling and has one more element.

Thank you, I will check those out. At first, I liked the GE idea as it's good price. But it only goes to 550 degrees I believe. I think there are ovens that go to 700 for pizza. Or are those only gas ovens? As a bonus, I would think the 700 degree capable ovens will have thickern insulation and thus be quiter when the convection and cooling fans are on so I was hoping my search actually killed two birds with one stone.

I asked CoPilot AI for a list of induction ranges whose ovens reached 700 degrees.

Copilot AI Response:

No consumer induction range on the U.S. market reaches a 700°F oven temperature.
Every model—GE Profile, Café, Samsung Bespoke, Frigidaire Gallery, KitchenAid, Bosch, etc.—tops out around 500–550°F, sometimes 575°F on broil. None of the induction ranges in the shopping results or in manufacturer specs support a 700°F cavity temperature.

Below is a clean breakdown so you can see exactly where the limits are.

🔥 Why 700°F Doesn’t Exist in Induction Ranges

1. UL safety limits

Residential electric ovens (including induction ranges) are UL‑listed to operate safely only up to the 500–550°F range. Going to 700°F would require:

• Commercial‑grade insulation
• Different thermal cutoffs
• Different door glass
• Different fire‑safety certification

No mainstream manufacturer builds this for home kitchens.

2. Broil ≠ 700°F

Some brands advertise “high‑heat broil,” but broil elements heat the surface of food, not the entire oven cavity. The cavity temperature still stays well below 700°F.

Ah, interseting. So I wonder if what I saw at Lowes yesterday is a gimmick/trick. I thought it said 700. What's interesting is that little jewelry/ceramic kilns can get to 2300 degrees on just 120 volts (but they pull a lot of amps, like 15 or more amps). How could a 30 amp 240 volt oven not ever do 700? That doesn't make sense to me. Lowes is not known for commerical items. They have low quality stuff usually so I will have to see what model I saw there that says 700 degrees. But... they do have 3 or 4 thousand dollar fridges so who knows. Thank you for your help, I will report other ovens I find here later in case others want to know.

Do you make a lot of pizza? I think one of these designated pizza ovens would probably be better than trying to find a full-size range with high temperature capabilities.

Breville Pizza Oven

Ooni Pizza Oven

Maybe consider an outdoor pizza. The Ooni one reaches 900 degrees.

Agree everyone, and mystery solved. there is only one normal residential oven that claims 700 for pizza, it's what I saw at lowes but is not going to fit my other needs so I will do the outdoor pizza thing and just go with my induction, quiet, needs inside, thanks! I bet this oven will not last and will be even lesser quality then what I have now. https://www.homedepot.com/p/Frigidaire-Gallery-30-in-5-Burner-Slide-In-Electric-Range-in-Smudge-Proof-Stainless-Steel-with-Stone-Baked-Pizza-GCFE3070BF/335976304?g_store=430&source=shoppingads&locale=en-US&fp=ggl&pla&mtc=SHOPPING-BF-CDP-GGL-D29A-029_015_COOKING-NA-Multi-NA-PMAX-NA-NA-NA-NA-NBR-NA-NA-NA-MajorAppl_PMAXTEST&cm_mmc=SHOPPING-BF-CDP-GGL-D29A-029_015_COOKING-NA-Multi-NA-PMAX-NA-NA-NA-NA-NBR-NA-NA-NA-MajorAppl_PMAXTEST-22108640628--&gclsrc=aw.ds&gad_source=1&gad_campaignid=22118757982&gbraid=0AAAAADq61Uc6KDHSA8GS5nm04wkLx__YJ&gclid=Cj0KCQjwve7NBhC-ARIsALZy9HVvI_RB8Hf2CMdcomsnz4eHKfrKqYYiCoZ8ETblv3tW1Y_I08-uhusaAgX4EALw_wcB

1. When copying a URL, just copy the text to the left of the "?" e.g.,

https://www.homedepot.com/p/Frigidaire-Gallery-30-in-5-Burner-Slide-In-Electric-Range-in-Smudge-Proof-Stainless-Steel-with-Stone-Baked-Pizza-GCFE3070BF/335976304

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3. That range is an electric range, not an induction range.

FYI - There is also an induction version of the The Frigdaire Galley 30" Smudge Proof Stainless Slide In Range with Stone Baked Pizza.

My friends just ordered this.LINK

You should consider getting a stand-alone pizza oven if you want it that hot. There are table-top models.

The highest oven temperature shown in the Frigidaire owners manual is 550 degrees. The pizza stone must be placed on the top rack. I suspect that the top area of the range and the stone get super hot by being placed very close to the broil element at the top of the range. (A reviewer stated that her pizza results were worse she when placed the stone on a lower rack.) But one can buy the pizza stone separately so one may be able to achieve the same result with any range whose oven can reach 550 degrees (my LG induction range can be set to 550).

I laughed in my mind when my friends told me they were purchasing this specific induction oven because of the pizza setting. It seems like such a gimmick to me. I also can't imagine getting that jazzed about making pizza, so I'm not a great one to judge.

Bouldvard Home made a video making pizza in the Frigidaire range which can help answer some questions. Preheat time is very long, and it looks like the stone is attached to a piece of metal. https://youtu.be/pK7YWOqINic?si=_VuL7hF0Ty6BKpMI

Kendrah, YOU can order from Lombardi’s, or John’s, or Ray’s Famous. Why would you need a pizza oven? ;-)