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The barbecue area has space for a Big Green Egg steam oven. “We built the kitchen ourselves and used a concrete enclosure for the Egg, as it gets really hot,” Howard says. “There’s also a fire-retardant board beneath the barbecue.” The unit has cabinets for a gas tank and cooking equipment. The counters are matte gray granite that’s just over an inch thick. “It doesn’t show up the dirt and works well with the limestone floor and the slate elsewhere in the garden,” Howard says. “The cabinets are made from the same hardwood as the [horizontal] fences, but we’ve run the slats the other way.”
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