4charbs, is this the recipe?
EASY CHOCOLATE HAZELNUT CAKE
1/4 tablespoons butter (to grease)
1/4 cup flour (to dust)
1 box white cake mix
1/2 cup chocolate hazelnut spread
2 cups hazelnuts (toasted, chopped, to garnish)
CHOCOLATE HAZELNUT FROSTING :
1 stick unsalted butter
2 cups chocolate hazelnut spread
1/2 Cup heavy cream
2 Cups powdered sugar
Grease two 9-inch cake pans with butter, line with
parchment, grease parchment with butter and coat pans with flour. Shake out any
excess flour.
Make white cake batter according to package instructions.
Add chocolate hazelnut spread and stir to combine. Divide into cake pans and
bake according to package instructions, or until an inserted toothpick comes
out clean. Remove from the oven to a wire baking rack. Allow to cool in the
pans for 10 minutes, then remove cakes from pans to cool completely.
For the Chocolate Hazelnut Frosting:In the bowl of a stand
mixer, add the butter, chocolate hazelnut spread, heavy cream and powdered
sugar. Beat with a paddle attachment until fluffy.
Trim the two layers of cake using a serrated knife. Ice the
top of the bottom layer of the cake. Place the top layer on top of the bottom
layer. Ice the outside and top of the cake. Coat the sides of the cake with
chopped hazelnuts.
Q
