Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

A gravel path and concrete patios adjacent to the structures provide defensible space where fire fighters could easily remove embers. They are also delightful places for exploring and viewing the garden.

Exquisite Two-Toned Kitchen
Inspiration for a large contemporary kitchen remodel in Other

Available at Universal Appliance and Kitchen Center | uakc.com The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series transitional single oven features an all-stainless touch control panel and slim, tubular handle - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach. Appearance: Cobalt Blue Porcelain Oven Interior Large Viewing Double-Pane Window Tubular Handle Unframed Classic Stainless Design Capacity: 4.5 Cu Ft Oven Capacity Dimensions: 27 7/8" H x 24 3/4" D x 30" W Manufacturers Warranty: 2 Year Parts & Labor 5 Year Parts-Electric Elements, Electronic Control Oven Features: 10 Cooking Modes 3 Oven Racks w/ 6 Level Guide Convection Bake, Roast, Broil Conventional Bake, Roast, Broil Dehydrate & Proof Modes Dual Convection System with Two Fans Full Extension Bottom Rack Hidden Bake Element Recessed Broil Element Self Clean Porcelain Oven Temperature Probe Convenience Features: Delay Start Option Dual Interior Halogen Lighting Sabbath Mode Additional Features: Balanced Door Hinge Standard or Flush Inset Application Installation

Eat-in kitchen - large coastal l-shaped concrete floor eat-in kitchen idea in Boston with light wood cabinets, stainless steel appliances, an undermount sink, open cabinets, glass sheet backsplash and an island

Patricia Bean Expressive Architectural Photography
Mid-sized transitional kitchen photo in San Diego

Photography by Ken Wyner 2101 Connecticut Avenue (c.1928), an 8-story brick and limestone Beaux Arts style building with spacious apartments, is said to have been “the finest apartment house to appear in Washington between the two World Wars.” (James M. Goode, Best Addresses, 1988.) As advertised for rent in 1928, the apartments were designed “to incorporate many details that would aid the residents in establishing a home atmosphere, one possessing charm and dignity usually found only in a private house… the character and tenancy (being) assured through careful selection of guests.” Home to Senators, Ambassadors, a Vice President and a Supreme Court Justice as well as numerous Washington socialites, the building still stands as one of the undisputed “best addresses” in Washington, DC.) So well laid-out was this gracious 3,000 sf apartment that the basic floor plan remains unchanged from the original architect’s 1927 design. The organizing feature was, and continues to be, the grand “gallery” space in the center of the unit. Every room in the apartment can be accessed via the gallery, thus preserving it as the centerpiece of the “charm and dignity” which the original design intended. Programmatic modifications consisted of the addition of a small powder room off of the foyer, and the conversion of a corner “sun room” into a room for meditation and study. The apartment received a thorough updating of all systems, services and finishes, including a new kitchen and new bathrooms, several new built-in cabinetry units, and the consolidation of numerous small closets and passageways into more accessible and efficient storage spaces.

Nukitchens design for 1856 Victorian Rectory in Fairfield CT. Cabinetry in Slate White, Quarter Sawn Oak Island in custom stain with Calcatta Gold Honed Countertop. Photo by Marco Ricca

Focus-Pocus
Inspiration for a transitional kitchen remodel in Chicago

Kitchen photo

Architecture & Interior Design: David Heide Design Studio Photography: William Wright
Arts and crafts l-shaped dark wood floor kitchen photo in Minneapolis with a farmhouse sink, recessed-panel cabinets, medium tone wood cabinets, granite countertops, subway tile backsplash, stainless steel appliances and gray backsplash

Photographer-Janet Mesic Mackie
Inspiration for a mid-sized transitional formal and enclosed carpeted living room remodel in Chicago with a standard fireplace, no tv and gray walls

The JennAir RISE 36" Wide Dual Fuel Range features a spacious 5.1 cu. ft. capacity oven offers plenty of space for all your cooking needs, 4 sealed gas burners offer a myriad of placement options and power levels, turn knob controls that offer easy and intuitive access to adjust temperature settings, a viewing window to check on food without letting heat out, a built-in convection fan that circulates warm air throughout the oven interior, eliminating cool spots for beautifully consistent results. Additionally, this product includes JennAir Connect, which allows you to control your oven from you phone!

This 1950s house had an original kitchen complete with green linoleum countertops and a vintage Chambers Stove. The kitchen area consisted of two separate small spaces. As part of the design/build process the walls were removed and the entire area opened up into one expansive space.. The owners, who entertain large groups of people, and enjoy gourmet cooking have found this to be an extraordinary area that satisfies all of their needs. While eating at the granite breakfast bar the owner's can conveniently watch the flat screen TV on the wall. The wet bar in the background has aluminum framed glass doors with ribbed glass inserts that make a visual statement at the end of the room. The door to the right of the bar leads into an 8ft deep walk in pantry that not only provides extensive storage but incorporates access to the rear of their home automation system. A Wolfe dual fuel 48" range provides all of the cooking capacity needed for food preparation for the large gatherings that are held at this home. Twin dishwashers and extensive storage make entertainment a breeze. Surround sound and LED lights provide a soothing atmosphere for entertainment. A large format porcelain tile floor with a central vacuum outlet beneath the cabinets make clean up a breeze. Photography by: Hawks Photography

Beach style kitchen photo in Jacksonville

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator. Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the "Your Purchase, Your Reward” and "Fire & Ice" rebates* *Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

The Tice Residences replace a run-down and aging duplex with two separate, modern, Santa Barbara homes. Although the unique creek-side site (which the client’s original home looked toward across a small ravine) proposed significant challenges, the clients were certain they wanted to live on the lush “Riviera” hillside. The challenges presented were ultimately overcome through a thorough and careful study of site conditions. With an extremely efficient use of space and strategic placement of windows and decks, privacy is maintained while affording expansive views from each home to the creek, downtown Santa Barbara and Pacific Ocean beyond. Both homes appear to have far more openness than their compact lots afford. The solution strikes a balance between enclosure and openness. Walls and landscape elements divide and protect two private domains, and are in turn, carefully penetrated to reveal views. Both homes are variations on one consistent theme: elegant composition of contemporary, “warm” materials; strong roof planes punctuated by vertical masses; and floating decks. The project forms an intimate connection with its setting by using site-excavated stone, terracing landscape planters with native plantings, and utilizing the shade provided by its ancient Riviera Oak trees. 2012 AIA Santa Barbara Chapter Merit Award Jim Bartsch Photography

You can see clearly the custom Ikea Sektion cabinet doors. The solid maple wood shaker frame and a matte black painted finish. The home owners used Ikea’s Sektion cabinets because of features like this 10” tall drawer with full extension blum hinges and the interior pull out drawer. You can keep create consistent aethestic lines in a kitchen while varying the storage type in each cabinet. The interior drawers are great storage for silverware, place setting and the always useful “junk drawer”. The quartz counter top with a marble effect are available at Ikea for a great price. Contact Dendra for your custom front.