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Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.
Find the right local pro for your project

This Pond project consisted of removal and rebuilding of existing stream and pond. All new pond components were installed. The installation included pond liner, pump, rock, skimmer and filtration. This is a complete Aquascape ecosystem pond. The pond is roughly 15’x 20′ at its largest and has a 20′ meandering stream. We also installed a custom fire bowl spillway fountain. The self-contained fire fountain is a water feature with a fire feature in the center making it an ideal focal point or centerpiece to any outdoor setting. We customized this fountain to include a spillway as well. it is no longer self-contained. We incorporated it to work with the pond system. Simply add paraffin or “tiki torch fuel” and you’re ready to go. We also installed an automatic dosing system for ease of maintenance. This Pond was installed in Lancaster, PA. We also did some renovation work on the flagstone walkway along the pond.

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

This classic galley kitchen was in need of more space and better lighting. We responded by removing a wall in the foreground, opening the kitchen up to the dining room and the rest of the front room and main level. A structural post needed to be retained and was integrated into the countertop area at left. The flooring is a Marmoleum tile in a 2 color checkered floor pattern that coordinates with the burgundy wall color. Cabinetry consists of european style maple cabinetry from Crystal Cabinets with a recessed crown, and modern hardware.
Photos By Nicks Photo Design

For kitchen and cabinet design please call 512-894-0907 and ask for Michele Lepine or Carol Margos - our designers are the best!
Pair Sub-Zero’s refrigeration and Wolf’s cooking appliances and you’ve got a kitchen that can’t be beat. Both are made in the United States with premium grade materials and thoroughly tested for reliability, performance and energy efficiency. Enjoy food preparation and preservation that is technologically advanced and artistically beautiful.
Sub-Zero’s design possibilities are endless with choices including integrated units or built ins with custom cabinetry, stainless steel finishes and even glass doors. Sub-Zero’s dual refrigeration technology has taken the science of food preservation to an all new level. Fresh foods stay fresh, frozen foods last longer. Sub-Zero’s advanced water filtration system keeps water and ice clean and tasting fresh. Air is refreshed every 20 minutes with an antimicrobial purification system (based on NASA technology) scrubbing the air of bacteria, mold and viruses. Vegetables stay crisper, fruits and meats are fresher and food odors are significantly reduced.
Wolf’s vast array of rangetops, cooktops, and integrated modules blend together beautifully with the style of your kitchen and the space you’ve got - all with Wolf’s famous quality and precision cooking technology. Whether your preference be gas, induction, and even infrared; whether you are an expert cook or novice; Wolf’s extraordinary performance will give you consistent, precise and beautiful results.

This Pond project consisted of removal and rebuilding of existing stream and pond. All new pond components were installed. The installation included pond liner, pump, rock, skimmer and filtration. This is a complete Aquascape ecosystem pond. The pond is roughly 15’x 20′ at its largest and has a 20′ meandering stream. We also installed a custom fire bowl spillway fountain. The self-contained fire fountain is a water feature with a fire feature in the center making it an ideal focal point or centerpiece to any outdoor setting. We customized this fountain to include a spillway as well. it is no longer self-contained. We incorporated it to work with the pond system. Simply add paraffin or “tiki torch fuel” and you’re ready to go. We also installed an automatic dosing system for ease of maintenance. This Pond was installed in Lancaster, PA. We also did some renovation work on the flagstone walkway along the pond.

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

Available at Universal Appliance and Kitchen Center | uakc.com
The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series professional double oven features an all-stainless touch control panel, pro-style capped handles and stainless-framed doors - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.
Appearance:
Cobalt Blue Porcelain Oven Interior (Each Oven)
Large Viewing Double-Pane Window (Each Oven)
Pro Handle
Stainless Steel Professional Design
Capacity:
4.5 Cu Ft Oven Capacity (Each Oven)
Dimensions:
50 3/8" H x 23 3/4" D x 29 7/8" W
Manufacturers Warranty:
2 Year Parts & Labor
5 Year Parts-Electric Elements, Electronic Control
Controls:
Touch Control Panel w/ LCD Display
Oven Features:
10 Cooking Modes (Upper Oven)
3 Oven Racks w/ 6 Level Guide (Each Oven)
Convection Bake, Roast, Broil
Conventional Bake, Roast, Broil
Dehydrate & Proof Modes
Dual Convection System with Two Fans - Upper Oven
Full Extension Bottom Rack
Hidden Bake Element
Recessed Broil Element
Self Clean Porcelain Oven (Each Oven)
Temperature Probe (Each Oven)
Convenience Features:
Delay Start Option (Each Oven)
Dual Interior Halogen Lighting (Each Oven)
Sabbath Mode (Each Oven)
Additional Features:
Balanced Door Hinge
Standard or Flush Inset Application Installation

Contemporary. Expansive. Multi-functional. An extensive kitchen renovation was needed to modernize an original design from 1993. Our gut remodel established a seamless new floor plan with two large islands. We lined the perimeter with ample storage and carefully layered creative lighting throughout the space. Contrasting white and walnut cabinets and an oversized copper hood, paired beautifully with a herringbone backsplash and custom live-edge table.

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

Available at Universal Appliance and Kitchen Center | uakc.com
The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series transitional double oven features an all-stainless touch control panel and slim, tubular handles - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.
Appearance:
Cobalt Blue Porcelain Oven Interior (Each Oven)
Large Viewing Double-Pane Window (Each Oven)
Tubular Handle
Unframed Stainless Design
Capacity:
4.5 Cu Ft Oven Capacity (Each Oven)
Dimensions:
50 3/8" H x 24 3/4" D x 30" W
Manufacturers Warranty:
2 Year Parts & Labor
5 Year Parts-Electric Elements, Electronic Control
Controls:
Touch Control Panel w/ LCD Display
Oven Features:
10 Cooking Modes (Upper Oven)
3 Oven Racks w/ 6 Level Guide (Each Oven)
Convection Bake, Roast, Broil
Conventional Bake, Roast, Broil
Dehydrate & Proof Modes
Dual Convection System with Two Fans - Upper Oven
Full Extension Bottom Rack
Hidden Bake Element
Recessed Broil Element
Self Clean Porcelain Oven (Each Oven)
Temperature Probe (Each Oven)
Convenience Features:
Delay Start Option (Each Oven)
Dual Interior Halogen Lighting (Each Oven)
Sabbath Mode (Each Oven)
Additional Features:
Balanced Door Hinge
Standard or Flush Inset Application Installation

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE
Available at Universal Appliance and Kitchen Center | uakc.com
Easy-access water tank:
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity:
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility:
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes:
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode:
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode:
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake mode:
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection mode:
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F.
Convection Humid mode:
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Convection Steam mode:
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.
Gourmet mode:
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast mode:
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode:
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode:
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature probe:
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions:
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start:
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Technical Features:
Shipping Weight (lbs): 80
Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Star-K Kosher certified as Sabbath and holiday-compliant

This remodel consisted of a whole house transformation. We took this 3 bedroom dated home and turned it into a 5 bedroom award winning showpiece, all without an addition. By reworking the awkward floor plan and lowering the living room floor to be level with the rest of the house we were able to create additional space within the existing footprint of the home. What was once the small lack-luster master suite, is now 2 kids bedrooms that share a jack and jill bath. The master suite was relocated to the first floor, and the kitchen that was located right at the front door, is now located in the back of the home with great access to the patio overlooking the golf course.
View more about this project and our company at our website: www.davefox.com

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

A cooking wall centered on a professional 48-inch dual-fuel or all-gas range with multiple sealed burners, integrated griddle, double oven below, and heavy cast iron grates — consistent with a Wolf or Thermador at the top tier. A full-height polished slab backsplash in white marble with dramatic grey veining runs floor to ceiling, installed in large format panels with minimal seaming for a seamless high-gloss surface. A brushed nickel articulating pot filler is wall-mounted directly above the range. The stainless hood is recessed into a built-out soffit above, flush and clean. White inset shaker cabinetry with brushed nickel hardware and white stone countertops.

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

Universal Appliance and Kitchen Center
26767 Agoura Road, Calabasas, CA 91302
Phone 818.880.0011 Fax 818.880.0411
12050 Ventura Blvd.,Studio City, CA 91604
Phone 818.755.1111 Fax 818.755.9111
Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator.
Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the
"Your Purchase, Your Reward” and "Fire & Ice" rebates*
*Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.
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