This versatile wall oven uses steam to preserve nutrients in vegetables and tenderness in meats, and convection for evenly-baked pastries and roasts. Use steam and convection together for food that’s tender inside and roasted or crisped outside. Steam Plus Convection Mode To keep meats tender and juicy inside and magnificently browned on the outside, this mode uses both steam and convection at once. 9 Cooking Modes A versatile range of cooking modes that enable you to steam cook, bake, or prepare many types of foods without the guesswork. 4.8-Inch Glass-Touch Controls with LCD Attractive, modern controls that guide you effortlessly through this versatile oven's options and menu choices, while also being easy to clean.

Adam Pendleton
Mid-sized country master white tile and subway tile porcelain tile and gray floor drop-in bathtub photo in Atlanta with shaker cabinets, gray cabinets, a drop-in sink, quartz countertops and a hinged shower door

Master Bedroom with Red Bed Frame and custom drapery and bedding.
Bedroom - traditional master light wood floor bedroom idea in Charlotte

Michael J. Lee Photography Master Suite, Kitchen, Dining Room, and Family Room renovation project. Islands: End and Edge grain rosewood and Cosmic Black granite. Paint: Ben. Moore "Gunmetal", Red is custom mix. Backsplash Tile: Pratt & Larson C608

We used: Custom cherry cabinetry in Arts & Crafts Shaker style by Kabinart in Boulder and Espresso stains. Liberty Hardware Venetian bronze 1-1/2" cabinet knobs. KitchenAid Architect II Series 22 CF counter-depth French door refrigerator. KitchenAid Architect Series II 27" convection single wall oven. KitchenAid 36" 6-burner dual fuel freestanding commercial-style range. KitchenAid Architect II Series 24" dishwasher. Sharp Insight Pro Series 24" built-in microwave drawer (Model #KB6524PS). Crystorama Solaris 12" wide pendant lights in English bronze. Granite countertops in Brown Fantasy. 3"x6" polished marble backsplash. Paint colors: Walls: Glidden Silver Cloud 30YY 63/024 Ceilings/Trims/Doors: Glidden Swan White GLC23 Robert B. Narod Photography

Gorgeous master bath with dramatic retro "wave" tile. Peak Photography
Example of a 1950s bathroom design in Los Angeles

CAMBRIA QUARTZ - BERWYN, OLIMPIA TILE, AND POSEIDON BACKSPLASH

The homeowner does a lot of cooking for groups. MAK installed this one of a kind egg divot for cooking with ease and style. Dave Adams Photography
Mid-sized minimalist galley concrete floor eat-in kitchen photo in Sacramento with a farmhouse sink, glass-front cabinets, medium tone wood cabinets, quartz countertops, stainless steel appliances and an island

Photo: Faith Towers © 2015 Houzz
Inspiration for a contemporary home design remodel in Boston

Home design - traditional home design idea in Boston

Miele Ranges at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele focuses on delivering precise, reliable, gourmet cooking results – compromise is simply not an option when it comes to performance. Miele ranges offering different size configurations (30", 36" and 48") and power configurations (dual fuel, gas, electric and induction). All aligning perfectly with Miele Generation 6000 built-in appliances in terms of design, function and user interface. Key Features of Miele ranges: M Touch Miele's new M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection. Whether choosing an automatic Chicken program or calling up one of your Favorites, the screen with provide a pleasing visual with easy to read touch controls. M Pro Dual Stacked Burner System The M Pro Dual Stacked Burner System enables each of the burners on a Miele Range or Rangetop to both simmer and sear. Regular burners reaching up to 19,000 BTUs and the True Simmer burner reaching a maximum of 12,000 BTU, offers a wide range of precision temperatures for any recipe. Moisture Plus Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust; dinner rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more. MasterChef and MasterChef Plus Both found in the Gourmet Center, MasterChef allows you to choose from over 100 easy-to-use programs for items such as baked goods, pizza, turkey and much more making preparation a breeze. Miele will deliver menu options that guide you step by step to the desired oven mode and temperature to create the perfect dish. MasterChef Plus Programs feature 15 Automatic bread programs bake as if from a bakery, guiding you to the correct mode, temperature, time and integration of Moisture Plus to create the perfect bread. Wireless Roast Probe Enjoy individualized and accurate roasting of meat, fish and poultry with the wireless roast probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use - and great for poultry, fish and roasts.

Miele Ranges at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele focuses on delivering precise, reliable, gourmet cooking results – compromise is simply not an option when it comes to performance. Miele ranges offering different size configurations (30", 36" and 48") and power configurations (dual fuel, gas, electric and induction). All aligning perfectly with Miele Generation 6000 built-in appliances in terms of design, function and user interface. Key Features of Miele ranges: M Touch Miele's new M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection. Whether choosing an automatic Chicken program or calling up one of your Favorites, the screen with provide a pleasing visual with easy to read touch controls. M Pro Dual Stacked Burner System The M Pro Dual Stacked Burner System enables each of the burners on a Miele Range or Rangetop to both simmer and sear. Regular burners reaching up to 19,000 BTUs and the True Simmer burner reaching a maximum of 12,000 BTU, offers a wide range of precision temperatures for any recipe. Moisture Plus Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust; dinner rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more. MasterChef and MasterChef Plus Both found in the Gourmet Center, MasterChef allows you to choose from over 100 easy-to-use programs for items such as baked goods, pizza, turkey and much more making preparation a breeze. Miele will deliver menu options that guide you step by step to the desired oven mode and temperature to create the perfect dish. MasterChef Plus Programs feature 15 Automatic bread programs bake as if from a bakery, guiding you to the correct mode, temperature, time and integration of Moisture Plus to create the perfect bread. Wireless Roast Probe Enjoy individualized and accurate roasting of meat, fish and poultry with the wireless roast probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use - and great for poultry, fish and roasts.

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Builder-grade, tired and outdated fixtures paired with peeling wallpaper and missing tiles served as the impetus behind this homeowners desire to remodel. Careful thought and consideration went into the selection of each bath product as the client wanted a clean design with a contemporary flair. The homeowners enlisted Renovisions to take on the task and transform their bathroom into the beautiful, zen-like bathing space they envisioned. Each step of the remodeling process was completed carefully to ensure a proper facelift. Beautiful, natural pebble tiles accented by a border of 12”x12” tan colored marble tiles set the overall feel of this new space. The vanity, a medium stained cherry wood contemporary styled wall-hung cabinet, and the ice stone countertop compliment the gorgeous blue-green hues of the mosaic wall tile. The chrome finished wall-hung faucet has the perfect design choice for the narrow yet sleek vanity. The tub/shower side walls boast stylish 6”x12” marble tiles installed in a horizontal pattern while the blue/green mosaic tiles on the back wall create a dramatic focal point in the otherwise neutral color palate. Desired amenities such as a deeper soaking tub, a custom tiled shampoo cubby, a hand-held shower head and slide bar and a decorative safety grab bar provided both the functionality and style the homeowners sought after. Upon completion, this full bath exudes a sophisticated and heavenly atmosphere to provide a truly “do-it-yourself” spa experience.

Example of a small eclectic alcove shower design in Denver

Chris Golden
Inspiration for a transitional carpeted living room remodel in Phoenix with beige walls, a standard fireplace and a tile fireplace

Great glass scallop tile detail. This tile is bordered by slabs of white marble.
Bathroom - modern bathroom idea in Miami

Peter Clarke
Staircase - small contemporary metal straight metal railing staircase idea in Melbourne with metal risers

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant