A young couple bought a one bedroom apartment near Lincoln center that was a perfect size for two but needed a design makeover to make it more accommodating for overnight guests. We faced a challenge to design a room that would both provide privacy to guests while maintaining the sweeping city views when the room isn't occupied. We solved this by designing walls of switchable glass panels. Each glass wall can change appearance with the flip of a switch - transparent to enjoy the view, milky white and opaque for privacy. Throughout the apartment, custom wood millwork covers the window HVAC units in each room, turning the corner in the master bedroom to morph into an integrated his/hers closet, TV console, and desk.

Learn seed starting basics and get a jump start on growing the flower garden of your dreams. In this striking guide you will find everything you need to grow, harvest, and arrange stunning seasonal blooms. With equal parts instruction and inspiration, Floret Farm’s Cut Flower Garden welcomes you into Erin Benzakein’s abundant, bloom-filled world, and is a feast for every flower lover’s eyes and soul. Floret Farm's Cut Flower Garden. Written by Erin Benzakein with Julie Chai. Photos by Michèle M. Waite. Published by Chronicle Books.

The handheld Pebble® Remote easily operates up to six different window treatments, gives you on-demand control and comes in a range of stylish colors. If you’re worried about misplacing it, opt for the wall-mounted Pebble Surface Remote. When your smartphone or tablet isn’t within reach, use the Pebble Scene Controller, which works with the PowerView® Hub and App to manage the Scenes you’ve already created.

A young couple bought a one bedroom apartment near Lincoln center that was a perfect size for two but needed a design makeover to make it more accommodating for overnight guests. We faced a challenge to design a room that would both provide privacy to guests while maintaining the sweeping city views when the room isn't occupied. We solved this by designing walls of switchable glass panels. Each glass wall can change appearance with the flip of a switch - transparent to enjoy the view, milky white and opaque for privacy. Throughout the apartment, custom wood millwork covers the window HVAC units in each room, turning the corner in the master bedroom to morph into an integrated his/hers closet, TV console, and desk.

Photo Credit: Andy Beasley Exposed brick walls, dark joinery and contrasting textures and soft furnishings allows this space to have a lovely homely feel while still being a contemporary family home. A wood burning fire in the sitting area creates a toasty corner, even in an open plan room. A multi use space for entertaining and family life this project is still a hit, and a favourite of ours and the public. The space can be opened up to bring the outside, in. By opening up the huge sliding glazed doors onto the patio you create an even larger space where life can spill out into the garden, and equally lets nature into the home with a breath of fresh air. The pendant lights above the table from John Lewis – William Bottle Glass Pendants from the Croft collection £130 each. These are such simple lights with a hint of detail and a slightly industrial feel ties in beautifully with the metal star table lamp on the bespoke side table.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.