What's better than a leisurely breakfast in bed for newlyweds!?! These Mr. and Mrs. individual trays were made using vintage 1950s Kentley trays as the base, with original designed art prints decoupaged on top with 5 layers of hard-coat Mod Podge and a protective layer of polyurethane on top. Each carries copy that says "Breakfast in Bed with my One True Love" in an oval around the Mrs and Mr at center. The background is a lacy Victorian design that complements the shape of each tray. Each tray is 17.5 x 8.5". Because the bases are vintage, there may be signs of age, random marks, slight edge wear. This is part of the vintage charm of these pieces and does not detract in any way, or affect functionality. About the bases: Kentley trays were produced in the 1950s. They are large enough to hold a luncheon plate, cup and saucer, juice glass and silverware. They are made of pressed wood fibers and covered in fused lithographed paper that is water and alcohol resistent on both front and back. Part of my Ain't Love Grand™ line, these will be shipped with gift tag tied to a burlap ribbon. Care instructions will be included. (Wipe clean with a damp cloth and dry. Standing water may damage the finish, as it will with furniture, so it is recommended not to let spills or condensation settle for long.) –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– I have one more pair of trays in this black wood-look. I can customize with the names of the bride and groom (instead of Mr. and Mrs). Please convo me for this option...do not purchase from this page if you would like a custom design. Production time on custom frames is approximately 6 days, not including shipping. USD75

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

Be Our Guest Burlap Storage Bin by A Southern Bucket Display towels, gifts, or treats with this hand crafted burlap storage bin, printed Be Our Guest in black. Perfect for your guest room, this fabric basket is spacious and sturdy, and the woven cotton side handles allow for effortless carrying. The classic neutral colors and natural textures are versatile to match any decorating style, from rustic to modern. Each storage basket is handmade in the USA with designer burlap and heavy stiff canvas to guarantee long lasting quality and enjoyment! Dimensions: 12"H x 12.5"W x 12.5"D

This is a 12' x 14' timber frame pergola kit that can be put up in as little as one afternoon for a wedding. Durable and strong to withstand strong winds and heavy mountainous snows for many years of enjoyment and family gatherings.

What's better than a leisurely breakfast in bed for newlyweds!?! These Mr. and Mrs. individual trays were made using vintage 1950s Kentley trays as the base, with original designed art prints decoupaged on top with 5 layers of hard-coat Mod Podge and a protective layer of polyurethane on top. Each carries copy that says "Breakfast in Bed with my One True Love" in an oval around the Mrs and Mr at center. The background is a lacy Victorian design that complements the shape of each tray. Each tray is 17.5 x 8.5". Because the bases are vintage, there may be signs of age, random marks, slight edge wear. This is part of the vintage charm of these pieces and does not detract in any way, or affect functionality. About the bases: Kentley trays were produced in the 1950s. They are large enough to hold a luncheon plate, cup and saucer, juice glass and silverware. They are made of pressed wood fibers and covered in fused lithographed paper that is water and alcohol resistent on both front and back. Part of my Ain't Love Grand™ line, these will be shipped with gift tag tied to a burlap ribbon. Care instructions will be included. (Wipe clean with a damp cloth and dry. Standing water may damage the finish, as it will with furniture, so it is recommended not to let spills or condensation settle for long.) –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– I have one more pair of trays in this light wood-look. I can customize with the names of the bride and groom (instead of Mr. and Mrs). Please convo me for this option...do not purchase from this page if you would like a custom design. Production time on custom frames is approximately 6 days, not including shipping time. USD75

【Raindrop Chandelier】As beautiful and delicate as nature itself, the branch chandelier carries a romantic and whimsical sense of detail.The glass raindrops on the branches flicker like diamonds, making the chandelier as beautiful as an ice tree. 【Exquisite Workmanship】The surface of the aluminum metal through a fine frosted treatment, make this modern chandelier more rich texture and advanced sense. Handmade crystal teardrop reflect light and make the whole room brighter. 【Best House Warming Gift Present】Great for decor bedroom, dining room, kitchen, foyer, hallway, office, girls room, kids room,farmhouse, funky apartment, entrance, salon, semi, closet, hotel, office, laundry room, living room chandelier. This chandelier will make the whole space more stylish. 【Warm reminder】Our product size is 23.62 x 23.62 x 22 inches, and the chandelier cable is 0-59 inches adjustable, which can adapt to flat or inclined ceilings. The light source you need is 8 x 110v G9 (bulbs not included). It takes time to assemble, but it will meet your expectations.

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

Photo: Teness Herman © 2015 Houzz
Example of an eclectic home design design in Los Angeles

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

With a fat worm in her mouth, this protective mother bird is ready to feed her hungry chicks. Together, they add a warm, whimsical touch to the rooftop of your house, barn, garage, or cupola. Our Good Directions' artisans use Old World techniques to handcraft this fully functional, standard-size weathervane that's unsurpassed in style, quality and durability, and carries the logo of the highly prestigious Smithsonian? Collection. Expertly handcrafted by Good Directions artisans using Old World techniques Polished copper for long-lasting beauty Includes easy-to-assemble, all-weather rod, solid brass directionals and copper spacer balls. ?401LG Roof Mount sold separately. Makes a great gift for bird enthusiasts Measures 19 L x 28 H x 18 "W ideal for your house, barn, garage, or cupola? Weight: 13 lbs. L: 19", W: 18", H: 28" Material: Copper Polished

Kristy Kay
Example of a beach style kitchen design in Boston

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

A single bottle, two glasses, and you have the perfect date night! The Date Night is our most popular item by far! It is handcrafted using reclaimed wine barrel staves and perfect to carry two glasses and a bottle of wine. A perfect gift for a perfect night. The beautiful, reclaimed wood from oak wine barrels is further enhanced with hand distressing and sanding for a smooth finish. Photos: Steven Tomlin

The official symbol of our great nation, this majestic eagle spreads its broad wings over the rooftop of your larger home, garage, cupola, or barn. Our Good Directions' artisans use Old World techniques to handcraft this fully functional, extra-large weathervane that's unsurpassed in style, quality and durability, and carries the logo of the highly prestigious Smithsonian? Collection! A great gift for wildlife enthusiasts! Expertly handcrafted by Good Directions artisans using Old World techniques From our prestigious Smithsonian? Collection Polished copper for long-lasting beauty Includes easy-to-assemble, all-weather rod, solid brass directionals and copper spacer balls. 401LG Roof Mount sold separately. Measures 41 L x 46 H ideal for your larger home, garage, cupola, or barn Weight: 65 lbs L: 41", W: 34", H: 46" Material: Copper Polished

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

As the Donum name means “Gift of the Land,” the 150 acre site serves as the generator of the program and building forms. Located in Sonoma County’s Carneros wine-growing region, Donum Estate’s primary design objective was to create an elegant set of dispersed winery buildings which frame an open-air sculpture garden featuring artists such as Ai Weiwei, Keith Haring and Fernando Botero. Donum Estate produces only single-vineyard, estate wines from vineyards in Carneros, Russian River Valley and Anderson Valley. The bayside site is surrounded by rolling hills with views of the coastal range in the distance. The winemaking program takes advantage of the site’s high exposure to humid marine air by focusing on Pinot Noir and Chardonnay varietals. The new Production and Hospitality Buildings pay homage to a dairy previously located on the site by observing a pattern of relatively small, white structures with gable roofs. While both buildings nestle themselves amongst the world-class art in the landscape, the Hospitality Building carries the art theme within the gallery-like interior. A series of enormous skylites define the north side of the vaulted ceiling of the Great Room and generous floor-to-ceiling sliding glass doors capitalize on the surrounding views. The exterior is characterized by board-and-batten siding that vary in width and spacing, lending an appearance of undulating topography upon otherwise flat walls. Like the Hospitality Building, the Production Building was locating on the footprint of a previous building to minimize impact on the site. The hillside footprint encouraged a traditional gravity-assisted program for winemaking with the Fermentation Room and Crush Pad housed above and the Barrel Storage Rooms contained within an elongated underground concrete box below. As the Fermentation Room is not conditioned, the skin of the building is delineated by staggered courses of horizontal metal panels with different patterns of perforations. The ethereal nature of the building perimeter generates playful light patterns within the building and evokes a dematerialized surface on the exterior. While both the Production Building and Hospitality Building have been designed to augment any visitor’s experience at the Donum Estate, the structures also strive to focus attention outward to the immediate landscape and surrounding horizon. As wine ultimately comes from the grapes grown on the land, the vineyards are celebrated through framed vignettes and backdrops to world-class art.

Main Line Kitchen Design has a different business model than other kitchen showrooms, designers, and cabinetry dealers. The difference helps us to do five important things better than our competitors. The kitchens we sell are better designed and our designers are more experienced. This is because we insist on showing customers designs we recommend, BEFORE, we do a design they request. This way, final designs tend to be more collaborative and professional. Our designers are more experienced because they are better paid and design with more cabinet brands than at other dealers. Our pricing for cabinets is less than other cabinet dealers. This is because we do not have a showroom open to the public, and we require a small deposit and a screening before we accept customers. This helps our designers spend their time more effectively. And, it eliminates 80% of the overhead kitchen showrooms spend on staffing, larger displays, and on a curbside location. We carry more brands of cabinetry than other dealers. This is possible because we display one cabinet for each brand we sell. Through glass countertops clients can examine a brands construction quality, and we display the door styles and finishes of our brands. Instead of the larger displays customers see in traditional showrooms, our customers can view 5 million kitchens on Houzz.com, or the hundreds of our kitchen renovations we show on Houzz, our web site, and in framed photos on the walls of our office building. Kitchen construction is often better organized and generally costs less. This is because we recommend general contractors free of charge. They supervise construction from scheduling to completion. This eliminates a middleman, reduces delays, and eliminates the fees that almost all showrooms and home centers charge their customers. We are also happy to work with any contractor a customer finds on their own. If we haven’t worked with that contractor before they may need more of our direction, but both companies can benefit from working together and possibly referring each other in the future. Less problems arise, and if they do, they are handled more quickly. This is because every kitchen we sell is reviewed by at least 3 kitchen designers during the ordering process. Our Operations Manager Ed Sossich checks orders and schedules all warehouse and home deliveries. Our delivery manager Mark Mitten supervises every delivery and checks in each cabinet and part. And our CRM system, Monday, prompts each person responsible for each phase of a customer’s kitchen with automated alerts. This keeps things moving, even during supply chain disruptions, and ensures no step is overlooked. Main Line Kitchen Design’s company slogan is “The world of kitchen design is changing . . . “. We pride ourselves on being innovative in everything we do. From our web site and how we advertise, to the gift we send each customer upon the completion of their kitchen. Our business model helps us receive 100’s of 5-star reviews, and makes our kitchen projects more enjoyable for everyone. We look forward to working with you.

As the Donum name means “Gift of the Land,” the 150 acre site serves as the generator of the program and building forms. Located in Sonoma County’s Carneros wine-growing region, Donum Estate’s primary design objective was to create an elegant set of dispersed winery buildings which frame an open-air sculpture garden featuring artists such as Ai Weiwei, Keith Haring and Fernando Botero. Donum Estate produces only single-vineyard, estate wines from vineyards in Carneros, Russian River Valley and Anderson Valley. The bayside site is surrounded by rolling hills with views of the coastal range in the distance. The winemaking program takes advantage of the site’s high exposure to humid marine air by focusing on Pinot Noir and Chardonnay varietals. The new Production and Hospitality Buildings pay homage to a dairy previously located on the site by observing a pattern of relatively small, white structures with gable roofs. While both buildings nestle themselves amongst the world-class art in the landscape, the Hospitality Building carries the art theme within the gallery-like interior. A series of enormous skylites define the north side of the vaulted ceiling of the Great Room and generous floor-to-ceiling sliding glass doors capitalize on the surrounding views. The exterior is characterized by board-and-batten siding that vary in width and spacing, lending an appearance of undulating topography upon otherwise flat walls. Like the Hospitality Building, the Production Building was locating on the footprint of a previous building to minimize impact on the site. The hillside footprint encouraged a traditional gravity-assisted program for winemaking with the Fermentation Room and Crush Pad housed above and the Barrel Storage Rooms contained within an elongated underground concrete box below. As the Fermentation Room is not conditioned, the skin of the building is delineated by staggered courses of horizontal metal panels with different patterns of perforations. The ethereal nature of the building perimeter generates playful light patterns within the building and evokes a dematerialized surface on the exterior. While both the Production Building and Hospitality Building have been designed to augment any visitor’s experience at the Donum Estate, the structures also strive to focus attention outward to the immediate landscape and surrounding horizon. As wine ultimately comes from the grapes grown on the land, the vineyards are celebrated through framed vignettes and backdrops to world-class art.

As the Donum name means “Gift of the Land,” the 150 acre site serves as the generator of the program and building forms. Located in Sonoma County’s Carneros wine-growing region, Donum Estate’s primary design objective was to create an elegant set of dispersed winery buildings which frame an open-air sculpture garden featuring artists such as Ai Weiwei, Keith Haring and Fernando Botero. Donum Estate produces only single-vineyard, estate wines from vineyards in Carneros, Russian River Valley and Anderson Valley. The bayside site is surrounded by rolling hills with views of the coastal range in the distance. The winemaking program takes advantage of the site’s high exposure to humid marine air by focusing on Pinot Noir and Chardonnay varietals. The new Production and Hospitality Buildings pay homage to a dairy previously located on the site by observing a pattern of relatively small, white structures with gable roofs. While both buildings nestle themselves amongst the world-class art in the landscape, the Hospitality Building carries the art theme within the gallery-like interior. A series of enormous skylites define the north side of the vaulted ceiling of the Great Room and generous floor-to-ceiling sliding glass doors capitalize on the surrounding views. The exterior is characterized by board-and-batten siding that vary in width and spacing, lending an appearance of undulating topography upon otherwise flat walls. Like the Hospitality Building, the Production Building was locating on the footprint of a previous building to minimize impact on the site. The hillside footprint encouraged a traditional gravity-assisted program for winemaking with the Fermentation Room and Crush Pad housed above and the Barrel Storage Rooms contained within an elongated underground concrete box below. As the Fermentation Room is not conditioned, the skin of the building is delineated by staggered courses of horizontal metal panels with different patterns of perforations. The ethereal nature of the building perimeter generates playful light patterns within the building and evokes a dematerialized surface on the exterior. While both the Production Building and Hospitality Building have been designed to augment any visitor’s experience at the Donum Estate, the structures also strive to focus attention outward to the immediate landscape and surrounding horizon. As wine ultimately comes from the grapes grown on the land, the vineyards are celebrated through framed vignettes and backdrops to world-class art.