Governor's House Entry by Lisa Tharp. 2019 Bulfinch Award - Interior Design. Photo by Michael J. Lee
Example of a beach style wooden curved wood railing staircase design with painted risers

Betsy Barron Fine Art Photography
Example of a mid-sized cottage l-shaped terra-cotta tile and red floor eat-in kitchen design in Nashville with a farmhouse sink, marble countertops, shaker cabinets, distressed cabinets, white backsplash, stone slab backsplash, paneled appliances, an island and white countertops

Inspiration for a mid-sized contemporary open concept vinyl floor and beige floor living room remodel in Other with white walls, a standard fireplace and no tv

Mark Lohman
Beach style laundry room photo in Los Angeles with a side-by-side washer/dryer, open cabinets and white cabinets

Lincoln Farmhouse LEED-H Platinum, Net-Positive Energy OVERVIEW. This LEED Platinum certified modern farmhouse ties into the cultural landscape of Lincoln, Massachusetts - a town known for its rich history, farming traditions, conservation efforts, and visionary architecture. The goal was to design and build a new single family home on 1.8 acres that respects the neighborhood’s agrarian roots, produces more energy than it consumes, and provides the family with flexible spaces to live-play-work-entertain. The resulting 2,800 SF home is proof that families do not need to compromise on style, space or comfort in a highly energy-efficient and healthy home. CONNECTION TO NATURE. The attached garage is ubiquitous in new construction in New England’s cold climate. This home’s barn-inspired garage is intentionally detached from the main dwelling. A covered walkway connects the two structures, creating an intentional connection with the outdoors between auto and home. FUNCTIONAL FLEXIBILITY. With a modest footprint, each space must serve a specific use, but also be flexible for atypical scenarios. The Mudroom serves everyday use for the couple and their children, but is also easy to tidy up to receive guests, eliminating the need for two entries found in most homes. A workspace is conveniently located off the mudroom; it looks out on to the back yard to supervise the children and can be closed off with a sliding door when not in use. The Away Room opens up to the Living Room for everyday use; it can be closed off with its oversized pocket door for secondary use as a guest bedroom with en suite bath. NET POSITIVE ENERGY. The all-electric home consumes 70% less energy than a code-built house, and with measured energy data produces 48% more energy annually than it consumes, making it a 'net positive' home. Thick walls and roofs lack thermal bridging, windows are high performance, triple-glazed, and a continuous air barrier yields minimal leakage (0.27ACH50) making the home among the tightest in the US. Systems include an air source heat pump, an energy recovery ventilator, and a 13.1kW photovoltaic system to offset consumption and support future electric cars. ACTUAL PERFORMANCE. -6.3 kBtu/sf/yr Energy Use Intensity (Actual monitored project data reported for the firm’s 2016 AIA 2030 Commitment. Average single family home is 52.0 kBtu/sf/yr.) o 10,900 kwh total consumption (8.5 kbtu/ft2 EUI) o 16,200 kwh total production o 5,300 kwh net surplus, equivalent to 15,000-25,000 electric car miles per year. 48% net positive. WATER EFFICIENCY. Plumbing fixtures and water closets consume a mere 60% of the federal standard, while high efficiency appliances such as the dishwasher and clothes washer also reduce consumption rates. FOOD PRODUCTION. After clearing all invasive species, apple, pear, peach and cherry trees were planted. Future plans include blueberry, raspberry and strawberry bushes, along with raised beds for vegetable gardening. The house also offers a below ground root cellar, built outside the home's thermal envelope, to gain the passive benefit of long term energy-free food storage. RESILIENCY. The home's ability to weather unforeseen challenges is predictable - it will fare well. The super-insulated envelope means during a winter storm with power outage, heat loss will be slow - taking days to drop to 60 degrees even with no heat source. During normal conditions, reduced energy consumption plus energy production means shelter from the burden of utility costs. Surplus production can power electric cars & appliances. The home exceeds snow & wind structural requirements, plus far surpasses standard construction for long term durability planning. ARCHITECT: ZeroEnergy Design http://zeroenergy.com/lincoln-farmhouse CONTRACTOR: Thoughtforms http://thoughtforms-corp.com/ PHOTOGRAPHER: Chuck Choi http://www.chuckchoi.com/

Summer herbs | Lore Patterson
Photo of a mid-sized rustic landscaping in Seattle.

Photo: Susan J. Tweit shot in Redwood National Park in northern California, in a grove of coast redwood trees (Sequoia sempivirens).
This is an example of a landscaping in Denver.

Air conditioner enclosure

Example of a minimalist dining room design in Orange County

The soaring cathedral ceilings and warm exposed beams were the only features to speak of in this non-descript open landing. Off the hallway near the kids’ rooms, its small size and open layout made it something in between a hallway and a room. While most might consider a TV or office nook for this space, its adjacency to the children’s quarters inspired the designer toward something more imaginative. Inspired by the bright open space, this design achieves a sort of Balinese treehouse aesthetic – and all of it is designed specifically for fun. Playful hanging beds swing freely on sisal rope, creating a beckoning space that draws in children and adults alike. The mattresses were filled especially with non-toxic, non-petroleum natural fiber fill to make them healthy to sleep and lounge on – and encased in removable, washable organic cotton slipcovers. As the children are young, the floor space (finished in non-toxic lacquer) is kept clear and available for sprawling play. Large storage benches topped with walnut seats keep toys and books well organized, and ready for action at any time. Dave Bryce Photography

The existing refrigerator was enclosed in a custom cabinet that also houses a TV. Michael Andrew, Photo Credit
Example of a large classic galley porcelain tile and brown floor enclosed kitchen design in San Diego with an undermount sink, shaker cabinets, medium tone wood cabinets, quartz countertops, beige backsplash, ceramic backsplash, stainless steel appliances and no island

Originally designed by Paul Rudolph and more recently updated by noted architect Toshiko Mori, this Casey Key compound comprises 4 acres of Gulf-to-Bay exclusivity of manicured grounds: spacious turf areas under sculpted mature oak trees, a citrus grove, lap pool, herb garden. Recognizing the estate's sensitive proximity to the Florida ecosystem, the owner minimizes chemical use and has incorporated many native Florida plantings. Photo by Harold Bubil

Our countertops are great for indoor air quality, as they emit few VOCs (volatile organic compounds) and are nontoxic and nonallergenic. ColorQuartz countertops are certified GreenGuard Gold. GreenGuard is an environmental institute and independent agency that verifies claims of low chemical emissions.

Originally designed by Paul Rudolph and more recently updated by noted architect Toshiko Mori, this Casey Key compound comprises 4 acres of Gulf-to-Bay exclusivity of manicured grounds: spacious turf areas under sculpted mature oak trees, a citrus grove, lap pool, herb garden. Recognizing the estate's sensitive proximity to the Florida ecosystem, the owner minimizes chemical use and has incorporated many native Florida plantings. Photo by Harold Bubil

Originally designed by Paul Rudolph and more recently updated by noted architect Toshiko Mori, this Casey Key compound comprises 4 acres of Gulf-to-Bay exclusivity of manicured grounds: spacious turf areas under sculpted mature oak trees, a citrus grove, lap pool, herb garden. Recognizing the estate's sensitive proximity to the Florida ecosystem, the owner minimizes chemical use and has incorporated many native Florida plantings. Photo by Harold Bubil

Ozone is mother Nature's anti-microbial disinfectant. Protect and safeguard your home with an Aqualogic by Lenova Faucet. Ozone (O3) is an antimicrobial agent that is very effective at oxidizing and destroying organic and other compounds on equipment and surfaces. The Aqualogic by Lenova faucet features a smal, thin ozone generator that uses regular house current to economically and naturally produce this strong oxidant. When the ozone water comes into contact with micro-organisms it oxidizes them. Ozone is approved by the FDA as an additive to kill food-borne pathogens and leaves no toxic residue on treated surfaces providing a natural, safe, and inexpensive anto-microbial solution for all kitchens. Chemical cleaners cannot match its effectiveness.

Originally designed by Paul Rudolph and more recently updated by noted architect Toshiko Mori, this Casey Key compound comprises 4 acres of Gulf-to-Bay exclusivity of manicured grounds: spacious turf areas under sculpted mature oak trees, a citrus grove, lap pool, herb garden. Recognizing the estate's sensitive proximity to the Florida ecosystem, the owner minimizes chemical use and has incorporated many native Florida plantings. Photo by Harold Bubil

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Trees and shrubs are a big part of our local environment. Some are intended to bear fruit, while others are there simply for aesthetics. Of course, some trees are planted to help conserve the environment, and some started to grow on their own. Regardless, there are many facts about trees that you may not know. Five Star Tree Services has put together a list of a few of those facts that you may find surprising! Trees Live Longer Than Anything Else Of all living things, trees can survive the longest on this earth. Some species of trees can survive for several thousands of years. For example, the baobab tree can thrive for thousands of years after it has reached maturity. Trees Have a Godly Connection There are many religions in the world, and in some, it is a common belief that certain trees are homes to the gods. Many of these older traditions and beliefs are currently less prevalent, but there has always been a strong connection between trees and deities. Cottonwood Seeds Stay Airborne for Days Most trees reproduce via seeds. While most tree seeds fall to the ground, or are carried off by animals, the cottonwood tree seed flies through the air for days before landing. Trees Promote Rainfall Mature trees take moisture from the ground and release it into the atmosphere. This then triggers precipitation. The result is more rain in the area where trees are abundant. The best way to prevent or derail desertification is by planting trees in an area. There are Tree Genders This may seem like a sound bite for likes and shares, but some trees have gendered scientific classifications. There are both male and female trees. One great example is the pine tree. The female trees produce seeds in the pine cones, while the male trees shed pollen from their cones to fertilize the female cones. The wind makes the magic happen, which results in a bevy of baby pine cone trees. The Rings Show Its Age Very few methods exist for pinning down the age of a tree. Carbon dating is a complex method of ageing a tree, but you can also count the rings on a cut tree to determine its age. We don’t suggest you cut down a tree just to count the rings, though! Certain Tree Parts Grow Seasonally Unlike people, trees grow in separated sections. The trunk will grow in the summer, while the foliage will thrive in the spring. The roots tend to spread during the fall and winter when the rest of the tree is dormant. Trees Have Their Own Self-Defense Methods If a tree is invaded by insects, it will flood its leaves with phenolics chemicals. This is a compound that discourages insects from eating their foliage. The tree also sends off signals to other trees about the attack so that they can prepare their defenses as well. How We Can Help Here at Five Star Tree Services, we’re passionate about what we do. Our team provides high-quality and affordable tree care and maintenance, including pruning and tree removal services in Toronto. If you require help with the trees on your property or have any questions for our experts, give us a call at (416) 990-3355.