Le Creuset shares with you their Flame Terrine. It is best for baking deserts and much more!
Trendy home design photo in Los Angeles

Margarita Padilla-Posey
Photo of a traditional landscaping in Austin.

Inspiration for a large backyard concrete patio kitchen remodel in Phoenix with a roof extension

Who said Transitional can be boring? The Black Diamond Staging was a fun project where classic and contemporary were mixed-in creating a Transitional clean look. The color scheme throughout was very neutral allowing lines of the furniture to take center stage. A transitional look also consists of various textural elements, in this case the materials that were used the most to create that texture was wood, fabrics and rattan. The use of accessories was very limited as there was already artful details through the mix furnishings and fabrics.

Skip-Trowel-Dessert-Beige-Pool-Deck
Inspiration for an exterior home remodel in Chicago

Example of a large trendy gray floor kitchen design in London with a drop-in sink, flat-panel cabinets, beige cabinets, black appliances, an island and white countertops

We transformed an awkward bowling alley into an elegant and gracious kitchen that works for a couple or a grand occasion. The high ceilings are highlighted by an exquisite and silent hood by Ventahood set on a wall of marble mosaic. The lighting helps to define the space while not impeding sight lines. The new picture window centers upon a beautiful mature tree and offers views to their outdoor fireplace. The Peninsula offers casual dining and a staging place for dessert/appetizers out of the work zone.

Our clients came to Rochman Design Build with a desire to create a grand kitchen and entertaining space as well as an inviting and spacious screened porch. The home was originally built in 1989 with 2 stories and a walk out basement looking out over a lush ravine in Northeast Ann Arbor. The new kitchen opens up to a gorgeous screened porch where our clients can have their morning coffee, family BBQs, grandchildren sleepovers, and large holiday gatherings. The large island can now hold the plethora of baked Christmas desserts. The downstairs guest room doubles as the exercise room.

Beautiful Arizona home with custom wrought iron gates into a stunningly low maintenance landscaped dessert oasis. Grand foyer with custom arched wrought iron doorway affixed with natural wood sculptures. All showcased with landscape lighting that enhances its wonder by night.

The walls are venetian plaster with a landscape of trees. This dining room was intended for more than just sit down dinners and more for socializing over a drink or dessert.

Kelly Vorves Photography
Open concept kitchen - large traditional l-shaped medium tone wood floor open concept kitchen idea in San Francisco with an undermount sink, glass-front cabinets, white cabinets, marble countertops, gray backsplash, subway tile backsplash, paneled appliances and an island

Bring the party al fresco with our new Outdoor Refrigerator. The perfect co-host, this Outdoor and Indoor-certified model is ready to serve up food and drinks to wow your guests from apps right through dessert. Features include party-ready perks like adjustable shelving, customizable door shelving — accommodating two-liter and gallon jugs — all-white interior, sleek stainless steel exterior, white LED lighting and door lock

We didn't sacrifice comfort or luxury in this outdoor dining space attached to the residence. The woven dining chairs are not only attractive but with their cushioned seats and high backs, they encourage people to linger over a relaxing meal. Beyond the table, the lounge area is an inviting place to have an after-dinner beverage or dessert. We finished this area with a variety of open metal art work that allows the beauty of the wood paneling to show through.

Margarita Padilla-Posey
Inspiration for a traditional landscaping in Austin.

A great place to prepare wine or dessert and a latte. This Butler's pantry is conveniently nestled between the kitchen and formal dining room. Jarrett Ford Photography

Cherry and steel fireplace and TV wall with glass beyond. Exterior, motorized sun shades. Photography: Roehner + Ryan
Example of a trendy open concept porcelain tile and gray floor family room design in Phoenix with brown walls, a ribbon fireplace, a metal fireplace and a wall-mounted tv

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Margarita Padilla-Posey
Photo of a traditional landscaping in Austin.