A minimal sign post of the health-conscious brand Eighty Twenty Meals, based in Riyadh, Saudi Arabia, accentuating the main entrance of the industrial design healthy restaurant and subtly communicating the freshness of the food to be offered.

Aus Organics and Kialla Foods are organic food processes and have committed to a new grain mill, refrigerated warehousing and bagging areas and associated office to support their growth. icubed consulting were chosen to assist in providing the building design and engineering. Constructed by Newlands, the building surrounded the new mill and packaging equipment. The design work included working in with the mill supply and major upgrades to power, septic, gas and refrigeration upgrades. Rodent and bird proofing were significant design elements to maintain food standards with grain handling.

Aus Organics and Kialla Foods are organic food processes and have committed to a new grain mill, refrigerated warehousing and bagging areas and associated office to support their growth. icubed consulting were chosen to assist in providing the building design and engineering. Constructed by Newlands, the building surrounded the new mill and packaging equipment. The design work included working in with the mill supply and major upgrades to power, septic, gas and refrigeration upgrades. Rodent and bird proofing were significant design elements to maintain food standards with grain handling.

Aus Organics and Kialla Foods are organic food processes and have committed to a new grain mill, refrigerated warehousing and bagging areas and associated office to support their growth. icubed consulting were chosen to assist in providing the building design and engineering. Constructed by Newlands, the building surrounded the new mill and packaging equipment. The design work included working in with the mill supply and major upgrades to power, septic, gas and refrigeration upgrades. Rodent and bird proofing were significant design elements to maintain food standards with grain handling.

In the early 70’s we started building custom commercial cooking equipment. This led us to develop our own brand of a production line-up of cooking equipment based on those one-of-a kind designs, which is supplied nationally and internationally to the food service industry. Along with building quality equipment we have also built quality relationships. These relationships created another demand and inspired us to build our commercial grade residential cooking appliances. Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. We earnestly feel we have perfected the professional home range. Our residential professional line of gas ranges, French-door wall ovens, and cooktops are commercial grade. Our professional cooking products have the soul and capability of our commercial ranges bended with luxurious style. To summarize, we have ‘civilized’ our commercial ranges. At American Range we are passionate about cooking and we build the tools and equipment that help you create the perfect meal, time and time again.

Fhiaba project by Baron Industries srl was created in 2002 in Azzano Decimo (PN), active industrial area in north-eastern Italy, thanks to the vision of a group of professionals with a 40-year experience in the production of refrigeration appliances for professional catering. Fhiaba’s aim is to offer top quality construction, high performance and innovation for professional products in the field of domestic storage. With Fhiaba, Baron Industries wants to offer Italian market an answer to the most specific demands for home refrigeration proposed so far in the highest level international market. Combination of top quality materials, attention to every detail and innovation design are the reasons why Fhiaba’s products are among the best offers for domestic food preservation appliances, specially conceived for exclusive top quality kitchens. Fhiaba refrigerators are entirely made of stainless steel and have IMQ certification attesting that they are respondent to established quality criteria. They stand out because of their extremely versatile food and beverage preservation mode. The refrigerator becomes the core element of design and meets each and every situation and need, establishing new standards in terms of exclusiveness, individuality and elegance with no compromise in style and personality. Fhiaba’s concept represents the perfect synthesis between endless possibilities of exclusive combinations and an iconic design with contemporary lines and a distinctive style. «Fhiaba, Applied Luxury.»

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Our Revival House designer was asked to transform this dated condo living area into a highly functional kitchen, buffet, and dry bar that reflects the homeowners' eclectic taste. To accomplish this, our designer chose distinctly industrial fixtures and hardware but mixed in three different door styles, an array of colors, hardware styles, finishes, and countertops with a nod to the eclectic. This is not your average kitchen, and it is stunning. This space incorporates three different cabinet finishes on three distinct door styles by Decor. The kitchen perimeter and buffet cabinetry employ a custom door style with an added detail to elevate the look. The dry bar and island utilize a timeless, Shaker-style door. The light cabinets in Willow paint and Mist stain on clear alder and the dark tone of Black Fox paint effortlessly define the to areas within the space - one for meal prep and one for entertainment. Every design decision and choice of material was purposeful in creating this unique kitchen space. The kitchen cabinetry is adorned with an elegant, polished Cambria Quartz in Inverness Frost, contrasted with the edgy, honed Ebony Granite from the Artisan Group for the buffet and dry bar. The thoughtful mix of cabinet hardware, using Bradbury pulls in Warm Brass by Atlas and several styles from Top Knobs' Aspen collection in Silicon Bronze Light, works together to add the perfect amount of warmth, shine, and aged-industrial appearance to this stunning eclectic kitchen. Mixed-metal dome-style pendant lights were added not only to light up the island and warmth but also to add continuity to the mixed-metal cabinet hardware. The lighting choice adds much needed task lighting and keeps the industrial flair without being cold. The Broderick single handle pull-down kitchen faucet in Champagne Bronze by Delta Faucets paired with the Kohler undermount sink is the epitome of form and function and adds to the eclectic personality this kitchen exudes. No kitchen is complete without high-end appliances. This Industrial Eclectic Kitchen has a panel-ready Sub-Zero refrigerator and KitchenAid dishwasher. Every home chef would love to create meals on the gas range by Wolf, and for quick food reheating there is a Sharp microwave in stainless steel. For entertaining guests, the Perlick beverage refrigerator is the perfect addition to the dry bar. This Industrial Eclectic Kitchen transformation is full of unique design elements and attention to detail and will inspire meal preparation and family gatherings for years to come. The smart combinations of cabinetry styles and colors, countertop materials, hardware finishes, and appliance choices all contribute to creating a visually stunning and eclectic space that is both functional and stylish. It is a space that’s every bit industrial and eclectic but always purposeful in its visual artistry

This was a $ USD. 3,000,000.00 we executed
Example of an urban home design design in Other

Our Revival House designer was asked to transform this dated condo living area into a highly functional kitchen, buffet, and dry bar that reflects the homeowners' eclectic taste. To accomplish this, our designer chose distinctly industrial fixtures and hardware but mixed in three different door styles, an array of colors, hardware styles, finishes, and countertops with a nod to the eclectic. This is not your average kitchen, and it is stunning. This space incorporates three different cabinet finishes on three distinct door styles by Decor. The kitchen perimeter and buffet cabinetry employ a custom door style with an added detail to elevate the look. The dry bar and island utilize a timeless, Shaker-style door. The light cabinets in Willow paint and Mist stain on clear alder and the dark tone of Black Fox paint effortlessly define the to areas within the space - one for meal prep and one for entertainment. Every design decision and choice of material was purposeful in creating this unique kitchen space. The kitchen cabinetry is adorned with an elegant, polished Cambria Quartz in Inverness Frost, contrasted with the edgy, honed Ebony Granite from the Artisan Group for the buffet and dry bar. The thoughtful mix of cabinet hardware, using Bradbury pulls in Warm Brass by Atlas and several styles from Top Knobs' Aspen collection in Silicon Bronze Light, works together to add the perfect amount of warmth, shine, and aged-industrial appearance to this stunning eclectic kitchen. Mixed-metal dome-style pendant lights were added not only to light up the island and warmth but also to add continuity to the mixed-metal cabinet hardware. The lighting choice adds much needed task lighting and keeps the industrial flair without being cold. The Broderick single handle pull-down kitchen faucet in Champagne Bronze by Delta Faucets paired with the Kohler undermount sink is the epitome of form and function and adds to the eclectic personality this kitchen exudes. No kitchen is complete without high-end appliances. This Industrial Eclectic Kitchen has a panel-ready Sub-Zero refrigerator and KitchenAid dishwasher. Every home chef would love to create meals on the gas range by Wolf, and for quick food reheating there is a Sharp microwave in stainless steel. For entertaining guests, the Perlick beverage refrigerator is the perfect addition to the dry bar. This Industrial Eclectic Kitchen transformation is full of unique design elements and attention to detail and will inspire meal preparation and family gatherings for years to come. The smart combinations of cabinetry styles and colors, countertop materials, hardware finishes, and appliance choices all contribute to creating a visually stunning and eclectic space that is both functional and stylish. It is a space that’s every bit industrial and eclectic but always purposeful in its visual artistry

Our Revival House designer was asked to transform this dated condo living area into a highly functional kitchen, buffet, and dry bar that reflects the homeowners' eclectic taste. To accomplish this, our designer chose distinctly industrial fixtures and hardware but mixed in three different door styles, an array of colors, hardware styles, finishes, and countertops with a nod to the eclectic. This is not your average kitchen, and it is stunning. This space incorporates three different cabinet finishes on three distinct door styles by Decor. The kitchen perimeter and buffet cabinetry employ a custom door style with an added detail to elevate the look. The dry bar and island utilize a timeless, Shaker-style door. The light cabinets in Willow paint and Mist stain on clear alder and the dark tone of Black Fox paint effortlessly define the to areas within the space - one for meal prep and one for entertainment. Every design decision and choice of material was purposeful in creating this unique kitchen space. The kitchen cabinetry is adorned with an elegant, polished Cambria Quartz in Inverness Frost, contrasted with the edgy, honed Ebony Granite from the Artisan Group for the buffet and dry bar. The thoughtful mix of cabinet hardware, using Bradbury pulls in Warm Brass by Atlas and several styles from Top Knobs' Aspen collection in Silicon Bronze Light, works together to add the perfect amount of warmth, shine, and aged-industrial appearance to this stunning eclectic kitchen. Mixed-metal dome-style pendant lights were added not only to light up the island and warmth but also to add continuity to the mixed-metal cabinet hardware. The lighting choice adds much needed task lighting and keeps the industrial flair without being cold. The Broderick single handle pull-down kitchen faucet in Champagne Bronze by Delta Faucets paired with the Kohler undermount sink is the epitome of form and function and adds to the eclectic personality this kitchen exudes. No kitchen is complete without high-end appliances. This Industrial Eclectic Kitchen has a panel-ready Sub-Zero refrigerator and KitchenAid dishwasher. Every home chef would love to create meals on the gas range by Wolf, and for quick food reheating there is a Sharp microwave in stainless steel. For entertaining guests, the Perlick beverage refrigerator is the perfect addition to the dry bar. This Industrial Eclectic Kitchen transformation is full of unique design elements and attention to detail and will inspire meal preparation and family gatherings for years to come. The smart combinations of cabinetry styles and colors, countertop materials, hardware finishes, and appliance choices all contribute to creating a visually stunning and eclectic space that is both functional and stylish. It is a space that’s every bit industrial and eclectic but always purposeful in its visual artistry

The kitchen has shades of dark grey, charcoal for its countertops, kithchen island, and cabinets. The charcoal glass backsplash completes the dark look. Equipments, devices and food products are ingeniously hidden behind the charcoal lacquered panels. All the appliances are integrated and the fridge is panel-ready. The countertop wraps the kitchen island, creating one distinctive element in the middle of the space. Image credits: Francis Raymond

Petr Krejci
Example of a transitional l-shaped kitchen design in London with shaker cabinets and gray backsplash

Large transitional galley kitchen photo in Sydney with an undermount sink, recessed-panel cabinets, white cabinets, stainless steel appliances and an island

Tudor
Example of a transitional u-shaped medium tone wood floor eat-in kitchen design in Montreal with shaker cabinets, white cabinets, stainless steel appliances and a peninsula

© Hester Barnard - http://ctrlcreativestudio.com/
Open concept kitchen - contemporary light wood floor open concept kitchen idea in Toronto with a double-bowl sink, flat-panel cabinets, white backsplash, cement tile backsplash, stainless steel appliances, an island and dark wood cabinets

Our Revival House designer was asked to transform this dated condo living area into a highly functional kitchen, buffet, and dry bar that reflects the homeowners' eclectic taste. To accomplish this, our designer chose distinctly industrial fixtures and hardware but mixed in three different door styles, an array of colors, hardware styles, finishes, and countertops with a nod to the eclectic. This is not your average kitchen, and it is stunning. This space incorporates three different cabinet finishes on three distinct door styles by Decor. The kitchen perimeter and buffet cabinetry employ a custom door style with an added detail to elevate the look. The dry bar and island utilize a timeless, Shaker-style door. The light cabinets in Willow paint and Mist stain on clear alder and the dark tone of Black Fox paint effortlessly define the to areas within the space - one for meal prep and one for entertainment. Every design decision and choice of material was purposeful in creating this unique kitchen space. The kitchen cabinetry is adorned with an elegant, polished Cambria Quartz in Inverness Frost, contrasted with the edgy, honed Ebony Granite from the Artisan Group for the buffet and dry bar. The thoughtful mix of cabinet hardware, using Bradbury pulls in Warm Brass by Atlas and several styles from Top Knobs' Aspen collection in Silicon Bronze Light, works together to add the perfect amount of warmth, shine, and aged-industrial appearance to this stunning eclectic kitchen. Mixed-metal dome-style pendant lights were added not only to light up the island and warmth but also to add continuity to the mixed-metal cabinet hardware. The lighting choice adds much needed task lighting and keeps the industrial flair without being cold. The Broderick single handle pull-down kitchen faucet in Champagne Bronze by Delta Faucets paired with the Kohler undermount sink is the epitome of form and function and adds to the eclectic personality this kitchen exudes. No kitchen is complete without high-end appliances. This Industrial Eclectic Kitchen has a panel-ready Sub-Zero refrigerator and KitchenAid dishwasher. Every home chef would love to create meals on the gas range by Wolf, and for quick food reheating there is a Sharp microwave in stainless steel. For entertaining guests, the Perlick beverage refrigerator is the perfect addition to the dry bar. This Industrial Eclectic Kitchen transformation is full of unique design elements and attention to detail and will inspire meal preparation and family gatherings for years to come. The smart combinations of cabinetry styles and colors, countertop materials, hardware finishes, and appliance choices all contribute to creating a visually stunning and eclectic space that is both functional and stylish. It is a space that’s every bit industrial and eclectic but always purposeful in its visual artistry

Have a very Happy Earth Day! Come stop in and check out some of our eco friendly products. Our newest ‬environmentally friendly porcelain ‬tiles are antibacterial, durable‬ and easy to clean. You could use these tiles beautifully for any projects including medical centers, food industries, laboratories and all residential‬. For more information, images and samples please contact us. www.trendysurfacesinc.com info@trendysurfacesinc.com Trendy Surfaces @ Stonemill Design Center 2915 Red Hill Avenue B101 Costa Mesa, CA 92626 Tel: 714 540 5542 Trendy Surfaces @ Laguna Design Center 23811 Aliso Creek Road Suite 176 Laguna Niguel, CA 92677 Tel: 949 446 8121

Kristina Arnold is a relatively new addition to the Roundtree Landscaping team. Kristina has a passion for landscaping and the outdoors, with a keen focus on native plants and learning about landscape design. Kristina is the only woman on an all man landscape maintenance crew and keeps up with everyone when it comes to all types of work, from mowing to loading! Kristina focuses on the detailed aspects of horticultural plant maintenance to keep our clients properties looking their absolute best. You may not always be aware of all the fine-tuning Kristina provides when it comes to plant care, but if you would certainly notice if her handy work was missing. Before Kristina joined Roundtree, she worked in several different fields, including the restaurant industry and retail. With a desire to educate herself about landscape design and to work in the landscaping industry, Kristina decided to take the opportunity to meet with Roundtree owner, Johnette Taylor, at a local meet-and-greet at North Haven Gardens. After a great first meeting, Kristina was later hired on as a part of horticultural services to learn the ropes of landscape maintenance and plant care. As a part of the Roundtree team, Kristina continues to educate herself with the goal of pursuing a degree in landscape design or landscape architecture. Kristina feels it is important to always keep learning and loves taking classes that help her advance her knowledge and skills. She is currently studying to become a certified landscape association with TNLA (Texas Nursery and Landscape Association). What’s Kristina’s favorite part of her job? Detailed plant pruning. She loves working with overgrown plants to transition them from ragged or untamed into beautiful landscape specimens. Her favorite plant (at the moment) is pink magenta Cosmos. She loves the graceful stems and orderly – yet flamboyant – flower petals. Fun fact about Kristina: She is a big fan and follower of all the National Food Days. In fact, if you ask her, she will tell you there are only three days out of the year that are not assigned to a specific food! The day of this interview was National Gingerbread Day, and Kristina was excited about the upcoming applesauce cake and chocolate ice cream days!