This couple came to us as newly transplanted homeowners in Sterling, MA, uprooted from Rochester, MA so they could be closer to their growing family and granddaughter. The former kitchen was a bit of a “Plain Jane”, but we transformed it into a charming, modern country farmhouse kitchen. The custom paint color on the cabinets came from a Wood-Mode sample called “Agate.” This lovely paint color is a chameleon, ranging from gray/green, to a beautiful blue hue depending on the lighting conditions. The uniqueness of this color is what caught the homeowner’s eye and it has become a customer favorite. This Sterling home is the perfect setting for such a beautiful color! As a trained chef and former restaurant owner, the husband does all the cooking in the house. Ample room was needed for prepping and serving, so he loves the long, wide peninsula. A full-height quartz backsplash behind the range and sink make for easy clean up. Very deep drawers flank both sides of the range, and the top drawer has special storage for spices. The cabinet over the refrigerator has vertical partitions for both cookie sheets, trays and pans. A tall pantry to the right of the refrigerator is equipped with heavy duty wood rollouts perfect for storing dry goods. Conveniently located to the right of the sink is a double trash cabinet. The end of the peninsula also has a 27” wide cabinet with dual rollouts storing small appliances, casserole dishes & Tupperware. The new space has plenty of room for prepping, cooking and entertaining family and guests in the adjacent dining room. Stepping outside the “white & gray” of common paints into this beautiful custom color has delighted these customers and their friends. We find it both inviting and soothing, a cool color that will be stylish for years to come! BRAND: Brighton Cabinetry DOOR STYLE: Thompson FINISH: Custom Paint Match - Wood-Mode “Agate” COUNTERTOP: “Matterhorn” Hanstone Quartz HARDWARE: Top Knobs TK824HB Pulls, TK832HB Knobs DESIGNER: Ruth Bergstrom PHOTOS: Baumgart Creative Media

Home design - modern home design idea in Other

Stunning home in Opelika, Al that was a dingy yellow and the Owners wanted to freshen up. Paint colors are Sherwin Williams Super Paint on all siding and eaves Greenback on the front dormers, Summit Grey on all siding and Pure White for the eaves, sofits and trim

Stunning home in Opelika, Al that was a dingy yellow and the Owners wanted to freshen up. Paint colors are Sherwin Williams Super Paint on all siding and eaves Greenback on the front dormers, Summit Grey on all siding and Pure White for the eaves, sofits and trim

Example of a minimalist home design design in Other

Inspiration for a modern home design remodel in Other

We were able to remove the slick tile and resurface over the existing concrete with our unique hand carved flagstone. Project completed in Greenback Tennessee in 2017.

Stunning home in Opelika, Al that was a dingy yellow and the Owners wanted to freshen up. Paint colors are Sherwin Williams Super Paint on all siding and eaves Greenback on the front dormers, Summit Grey on all siding and Pure White for the eaves, sofits and trim

We were able deep clean and pressure wash this driveway that had years of dirt and grime build up to give it a brighter look. Project completed in Greenback Tennessee in 2017.

Stunning home in Opelika, Al that was a dingy yellow and the Owners wanted to freshen up. Paint colors are Sherwin Williams Super Paint on all siding and eaves Greenback on the front dormers, Summit Grey on all siding and Pure White for the eaves, sofits and trim

Example of a minimalist home design design in Other

Inspiration for a modern home design remodel in Other

Stunning home in Opelika, Al that was a dingy yellow and the Owners wanted to freshen up. Paint colors are Sherwin Williams Super Paint on all siding and eaves Greenback on the front dormers, Summit Grey on all siding and Pure White for the eaves, sofits and trim

Inspiration for a modern home design remodel in Other

Classic porch idea in Nashville

Minimalist home design photo in Other

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Home design - modern home design idea in Other

Inspiration for a modern home design remodel in Other