Miele 24" Convection Oven | H6560B Available at Universal Appliance and Kitchen Center | uakc.com Features: SensorTronic controls: 5-line TFT display with laterally positioned sensor controls that clearly present menu content. PerfectClean interior makes for easy clean-up Over 35% larger cavity than Generation 4000 17 Operating Modes Favorites - up to 20 recipes MasterChef menu offers over 100 food types to cook to perfection Roast Probe for perfect roasting results Rapid PreHeat CleanGlass Door Timer ComfortSwivel Handle moves with the motion of your wrist, creating a more ergonomic feel when opening and closing the oven door Model Overview: Width: 60cm (approx. 24") Design: ContourLine Finish: Clean Touch Steel Optional Accessories: Trim Kit for 70cm niche Dimensions: 23 7/16"W x 23 7/16"H x 21 1/2"D

Photography by Scott Meivogel Design by Kim Young
Transitional bathroom photo in Grand Rapids

Photography by Scott Meivogel Design by Kim Young
Kitchen - transitional kitchen idea in Grand Rapids

Stuart Wade, Envision Virtual Tours The second-largest and most developed of Georgia's barrier islands, St. Simons is approximately twelve miles long and nearly three miles wide at its widest stretch (roughly the size of Manhattan Island in New York). The island is located in Glynn County on Georgia's coast and lies east of Brunswick (the seat of Glynn County), south of Little St. Simons Island and the Hampton River, and north of Jekyll Island. The resort community of Sea Island is separated from St. Simons on the east by the Black Banks River. Known for its oak tree canopies and historic landmarks, St. Simons is both a tourist destination and, according to the 2010 U.S. census, home to 12,743 residents. Early History The earliest St. Simons Island Village record of human habitation on the island dates to the Late Archaic Period, about 5,000 to 3,000 years ago. Remnants of shell rings left behind by Native Americans from this era survive on many of the barrier islands, including St. Simons. Centuries later, during the period known by historians as the chiefdom era, the Guale Indians established a chiefdom centered on St. Catherines Island and used St. Simons as their hunting and fishing grounds. By 1500 the Guale had established a permanent village of about 200 people on St. Simons, which they called Guadalquini. Beginning in 1568, the Spanish attempted to create missions along the Georgia coast. Catholic missions were the primary means by which Georgia's indigenous Native American chiefdoms were assimilated into the Spanish colonial system along the northern frontier of greater Spanish Florida. In the 1600s St. Simons became home to two Spanish missions: San Buenaventura de Guadalquini, on the southern tip of the island, and Santo Domingo de Asao (or Asajo), on the northern tip. Located on the inland side of the island were the pagan refugee villages of San Simón, the island's namesake, and Ocotonico. In 1684 pirate raids left the missions and villages largely abandoned. Colonial History As Fort Frederica early as 1670, with Great Britain's establishment of the colony of Carolina and its expansion into Georgia territory, Spanish rule was threatened by the English. The Georgia coast was considered "debatable land" by England and Spain, even though Spain had fully retreated from St. Simons by 1702. Thirty-one years later General James Edward Oglethorpe founded the English settlement of Savannah. In 1736 he established Fort Frederica, named after the heir to the British throne, Frederick Louis, prince of Wales, on the west side of St. Simons Island to protect Savannah and the Carolinas from the Spanish threat. Between 1736 and 1749 Fort Frederica was the hub of British military operations along the Georgia frontier. A town of the same name grew up around the fort and was of great importance to the new colony. By 1740 Frederica's population was 1,000. In 1736 the congregation of what would become Christ Church was organized within Fort Frederica as a mission of the Church of England. Charles Wesley led the first services. In 1742 Britain's decisive victory over Spain in the Battle of Bloody Marsh, during the War of Jenkins' Ear, ended the Spanish threat to the Georgia coast. When the British regimen disbanded in 1749, most of the townspeople relocated to the mainland. Fort Frederica went into decline and, except for a short time of prosperity during the 1760s and 1770s under the leadership of merchant James Spalding, never fully recovered. Today the historic citadel's tabby ruins are maintained by the National Park Service. Plantation Era By the start of the American Revolution (1775-83), Fort Frederica was obsolete, and St. Simons was left largely uninhabited as most of its residents joined the patriot army. Besides hosting a small Georgia naval victory on the Fort Frederica River, providing guns from its famous fort for use at Fort Morris in Sunbury, and serving as an arena for pillaging by privateers and British soldiers, the island played almost no role in the war. Following the war, many of the townspeople, their businesses destroyed, turned to agriculture. The island was transformed into fourteen cotton plantations after acres of live oak trees were cleared for farm land and used for building American warships, including the famous USS Constitution, or "Old Ironsides." Although rice was the predominant crop along the neighboring Altamaha River, St. Simons was known for its production of long-staple cotton, which soon came to be known as Sea Island cotton. Between Ebos Landing the 1780s and the outbreak of the Civil War (1861-65), St. Simons's plantation culture flourished. The saline atmosphere and the availability of cheap slave labor proved an ideal combination for the cultivation of Sea Island cotton. In 1803 a group of Ebo slaves who survived the Middle Passage and arrived on the west side of St. Simons staged a rebellion and drowned themselves. The sacred site is known today as Ebos Landing. One of the largest owners of land and slaves on St. Simons was Pierce Butler, master of Hampton Point Plantation, located on the northern end of the island. By 1793 Butler owned more than 500 slaves, who cultivated 800 acres of cotton on St. Simons and 300 acres of rice on Butler's Island in the Altamaha River delta. Butler's grandson, Pierce Mease Butler, who at the age of sixteen inherited a share of his grandfather's estate in 1826, was responsible for the largest sale of human beings in the history of the United States: in 1859, to restore his squandered fortune, he sold 429 slaves in Savannah for more than $300,000. The British actress and writer Fanny Kemble, whose tumultuous marriage to Pierce ended in divorce in 1849, published an eyewitness account of the evils of slavery on St. Simons in her book Journal of a Residence on a Georgian Plantation in 1838-1839 (1863). Another Retreat Plantation large owner of land and slaves on St. Simons was Major William Page, a friend and employee of Pierce Butler Sr. Before purchasing Retreat Plantation on the southwestern tip of the island in 1804, Page managed the Hampton plantation and Butler's Island. Upon Page's death in 1827, Thomas Butler King inherited the land together with his wife, Page's daughter, Anna Matilda Page King. King expanded his father-in-law's planting empire on St. Simons as well as on the mainland, and by 1835 Retreat Plantation alone was home to as many as 355 slaves. The center of life during the island's plantation era was Christ Church, Frederica. Organized in 1807 by a group of island planters, the Episcopal church is the second oldest in the Diocese of Georgia. Embargoes imposed by the War of 1812 (1812-15) prevented the parishioners from building a church structure, so they worshiped in the home of John Beck, which stood on the site of Oglethorpe's only St. Simons residence, Orange Hall. The first Christ Church building, finished on the present site in 1820, was ruined by occupying Union troops during the Civil War. In 1884 the Reverend Anson Dodge Jr. rebuilt the church as a memorial to his first wife, Ellen. The cruciform building with a trussed gothic roof and stained-glass windows remains active today as Christ Church. Civil War and Beyond The St. Simons Island Lighthouse outbreak of the Civil War in 1861 put a sudden end to St. Simons's lucrative plantation era. In January of that year, Confederate troops were stationed at the south end of the island to guard the entrance to Brunswick Harbor. Slaves from Retreat Plantation, owned by Thomas Butler King, built earthworks and batteries. Plantation residents were scattered—the men joined the Confederate army and their families moved to the mainland. Cannon fire was heard on the island in December 1861, and Confederate troops retreated in February 1862, after dynamiting the lighthouse to keep its beacon from aiding Union troops. Soon thereafter, Union troops occupied the island, which was used as a camp for freed slaves. By August 1862 more than 500 former slaves lived on St. Simons, including Susie King Taylor, who organized a school for freed slave children. But in November the ex-slaves were taken to Hilton Head, South Carolina, and Fernandina, Florida, leaving the island abandoned. After the Civil War the island never returned to its status as an agricultural community. The plantations lay dormant because there were no slaves to work the fields. After Union general William T. Sherman's January 1865 Special Field Order No. 15 —a demand that former plantations be divided and distributed to former slaves—was overturned by U.S. president Andrew Johnson less than a year later, freedmen and women were forced to work as sharecroppers on the small farms that dotted the land previously occupied by the sprawling plantations. By St. Simons Lumber Mills 1870 real economic recovery began with the reestablishment of the timber industry. Norman Dodge and Titus G. Meigs of New York set up lumber mill operations at Gascoigne Bluff, formerly Hamilton Plantation. The lumber mills provided welcome employment for both blacks and whites and also provided mail and passenger boats to the mainland. Such water traffic, together with the construction of a new lighthouse in 1872, designed by architect Charles B. Cluskey, marked the beginning of St. Simons's tourism industry. The keeper of the lighthouse created a small amusement park, which drew many visitors, as did the seemingly miraculous light that traveled from the top of the lighthouse tower to the bottom. The island became a summer retreat for families from the mainland, particularly from Baxley, Brunswick, and Waycross. The island's resort industry was thriving by the 1880s. Beachfront structures, such as a new pier and grand hotel, were built on the southeastern end of the island and could be accessed by ferry. Around this time wealthy northerners began vacationing on the island. Twentieth Century The St. Simons Island Pier and Village opening in 1924 of the Brunswick–St. Simons Highway, today known as the Torras Causeway, was a milestone in the development of resorts in the area. St. Simons's beaches were now easily accessible to locals and tourists alike. More than 5,000 automobiles took the short drive from Brunswick to St. Simons via the causeway on its opening day, paving the way for convenient residential and resort development. In 1926 automotive pioneer Howard Coffin of Detroit, Michigan, bought large tracts of land on St. Simons, including the former Retreat Plantation, and constructed a golf course, yacht club, paved roads, and a residential subdivision. Although the causeway had brought large numbers of summer people to the island, St. Simons remained a small community with only a few hundred permanent residents until the 1940s. The St. Simons Island outbreak of World War II (1941-45) brought more visitors and residents to St. Simons. Troops stationed at Jacksonville, Florida; Savannah; and nearby Camp Stewart took weekend vacations on the island, and a new naval air base and radar school became home to even more officers and soldiers. The increased wartime population brought the island its first public school. With a major shipyard for the production of Liberty ships in nearby Brunswick, the waters of St. Simons became active with German U-boats. In April 1942, just off the coast, the Texas Company oil tanker S. S. Oklahoma and the S. S. Esso Baton Rouge were torpedoed by the Germans, bringing the war very close to home for island residents. Due in large part to the military's improvement of the island's infrastructure during the war, development on the island boomed in the 1950s and 1960s. More permanent homes and subdivisions were built, and the island was no longer just a summer resort but also a thriving community. In 1950 the Methodist conference and retreat center Epworth by the Sea opened on Gascoigne Bluff. In 1961 novelist Eugenia Price visited St. Simons and began work on her first works of fiction, known as the St. Simons Trilogy. Inspired by real events on the island, Price's trilogy renewed interest in the history of Georgia's coast, and the novelist herself relocated to the island in 1965 and lived there for thirty-one years. St. Simons is also home to contemporary Georgia writer Tina McElroy Ansa. Since Epworth by the Sea 1980 St. Simons's population has doubled. The island's continued status as a vacation destination and its ongoing development boom have put historic landmarks and natural areas at risk. While such landmarks as the Fort Frederica ruins and the Battle of Bloody Marsh site are preserved and maintained by the National Park Service, and while the historic lighthouse is maintained by the Coastal Georgia Historical Society, historic Ebos Landing has been taken over by a sewage treatment plant. Several coastal organizations have formed in recent years to save natural areas on the island. The St. Simons Land Trust, for example, has received donations of large tracts of land and plans to protect property in the island's three traditional African American neighborhoods. Despite its rapid growth and development, St. Simons remains one of the most beautiful and important islands on the Georgia coast.

We used: Cutler Kitchen & Bath Silhouette Collection's 48" wall-hung vanity with top in Zambukka. Restoration Hardware's Chandler Sconce (68030254PN) in polished nickel. Tile floors in Strip Avenue Grey with Rapid Antracita grout. Baseboards in Avenue Nature Grey with Rapid Antracita grout. Toto Acquia Dual Flush 1.6 GPF elongated 2-piece toilet in Cotton finish. Grohe Starlight chrome essence faucet with SilkMove and WaterCare technologies. Paint colors: Walls: Benjamin Moore China White PM-20, eggshell finish Trim/Molding: Benjamin Moore China White PM-20, satin or semigloss finish

Bathroom - bathroom idea in Grand Rapids

Thompson Remodeling really enjoyed working with this Grand Rapids family to remodel their basement into a family space where they could showcase their favorite sports memorabilia and other memories from their home state of Maryland. After remodeling their previous home just 6 months earlier, circumstances required the family to move. One day upon returning to their new home, they found their basement flooded! Realizing they needed to act fast to repair the damage they contacted Thompson Remodeling to help. When discussing the design for the project, our clients told us how much they had loved the updates they made to their last home and were hoping to use similar warm tones and rustic materials. We looked at photos of that home for inspiration and developed a design that would serve as an entertaining and gathering space that would allow their fantastic collection of Maryland sports memorabilia to shine. Careful consideration was given on how to use every nook and cranny of space, as was the selection process for specific rustic materials that would contribute warmth and visual interest. We used Ghost Wood to create a rich accent wall in the tv viewing area. The fireplace is made of stacked tile that looks like stone and the mantel is a handpicked, old barn beam. The clients told our designer that they wanted to hang a Maryland flag in the basement so she found this fantastic flag made of distressed wood which was hung above the mantel. For the flooring, we selected a gorgeous vinyl plank for easy cleaning and maintenance.

By the next fall I had not only finished most of the the kitchen and dining room but had also added a few pocket doors to save space and create a division between our mud room and kitchen. I added a bathroom where the laundry had been and moved the laundry downstairs.

From the start, we were pleased with the warm welcome and professionalism of the BONE Structure team. We have been very satisfied of our BONE experience. Available and creative, the team has been very responsive to our needs and requests. The schedule was respected and the structure was assembled in record time. The complete construction of our home took less than 4 months and the different tradesmen rapidly understood how efficient their work became with the steel structure with pre-cut openings to receive their materials, like plumbing, electricity, etc. After a full year in our new home, we are able to testify to its strength and energy saving qualities. Nothing has moved, no cracks or construction issues.

Photography by Scott Meivogel Design by Kim Young
Inspiration for a transitional kitchen remodel in Grand Rapids

Photography by Scott Meivogel Design by Kim Young
Dining room - transitional dining room idea in Grand Rapids

Photography by Scott Meivogel Design by Kim Young
Dining room - transitional dining room idea in Grand Rapids

Photography by Scott Meivogel Design by Kim Young
Transitional powder room photo in Grand Rapids

Our clients had lovingly cared for their home for 16 years. In this small home, space was at a premium and the couple wanted to update this poorly functioning kitchen to match the rest of their Arts & Crafts style home. Key requirements of this kitchen remodel design included: - Improved lighting - Better traffic pattern - More storage - Incorporating the Pewabic tile the clients loved IMPROVED LIGHTING A new lighting plan for the kitchen included: - Three pendants over the new island - Pendant lighting over the sink - Recessed lights throughout - Under cabinet lighting BETTER TRAFFIC PATTERN The refrigerator was moved from the main walkway to a perimeter wall. Its new location creates one point in the now smaller working triangle. Prep space was previously scarce and the new island allows two to work in the kitchen without one getting trapped in the corner. MORE STORAGE A new island supplies storage that was non-existent before and it creates a place for people to sit and connect. Although we replaced a slider with a door, we added a pantry cabinet which was also new storage the kitchen did not previously have. Bulkheads were removed allowing cabinets to extend to the ceiling. INCORPORATING PEWABIC TILE Pewabic tile is handcrafted stoneware clay tile that is made in Detroit with a history dating back to 1903. Our clients fell in love with this tile years ago and used it on the landing of their staircase and wanted to incorporate it into the kitchen design. We decided to let this gorgeous tile take center stage by creating an eye-catching backsplash. The flooring also incorporates details that connect back to the Pewabic tiles used on the walls. OVERALL RESULTS The remodeled kitchen has improved the feel of the whole first floor. A clear pathway runs from the living room through the kitchen and from the kitchen into the dining room. A new island supplies much-needed storage and provides a place for people to eat casual meals and hang out. The new lighting plan brightened not only the kitchen, but also the adjacent rooms. Now, with the kitchen completed, the whole house has a cohesive Arts & Crafts aesthetic – Mission Accomplished! “The kitchen design is everything we hoped it would be. It’s a reflection of our tastes – it’s us. Our designer really understood what we liked and how to make the kitchen fit with the look of the rest of the house.” “What do we love? Lighting, lighting, lighting! The Pewabic backsplash! The storage additions. The overall look – it’s new, but it looks & feels like it could have been original to the house.” – Homeowner

Made using edge grain construction, our cherry serving platter is perfect for preparing and serving your favorite snacks and appetizers. The edge grain construction prevents the platter from warping yet keeps the piece light enough to move around the kitchen with ease. Naturally suited for entertaining or everyday use, our serving platter is designed to last you a long, long time. Each one of our cherry serving platters is made by hand with pride in our Grand Rapids, MI factory using wood harvested in the USA. This gorgeous wood serving platter is perfect for home use during parties and get-togethers, and for professional use in restaurants and during catered events. Specifications/Features: Measures 18" x 24" 1" Thick Two easy-to-grip handles Great alternative to plastic bread boards Easier on your knives Won't harbor bacteria Hand wash only Oil regularly for best results

From the start, we were pleased with the warm welcome and professionalism of the BONE Structure team. We have been very satisfied of our BONE experience. Available and creative, the team has been very responsive to our needs and requests. The schedule was respected and the structure was assembled in record time. The complete construction of our home took less than 4 months and the different tradesmen rapidly understood how efficient their work became with the steel structure with pre-cut openings to receive their materials, like plumbing, electricity, etc. After a full year in our new home, we are able to testify to its strength and energy saving qualities. Nothing has moved, no cracks or construction issues.

All appliances have moved from their original locations to create a functional and beautiful design in accordance with the wishes of the homeowners.
Kitchen - traditional kitchen idea in Grand Rapids

Modern and minimal, the Sol side table is crafted in solid Wheat bamboo. Perfectly scaled to tuck next to a chair or sofa, it’s just the right size for your morning coffee, snack, and even your laptop. Sol features a reverse beveled edge tabletop, resting on a slender tapered column and simple base. Easy to move around, this little table provides loads of function in a small footprint! Environmentally safe, Wheat is not a surface stain, the color is the result of an innovative caramelization process using heat, steam, and pressure to transform the solid bamboo material into Wheat’s light color. The finished product displays a beautiful grain pattern with continuous color throughout the entire material. Variation in grain and color enrich the natural beauty of bamboo furniture and make each piece unique. Slight differences in bamboo shade colors are signs that the furniture has been crafted from solid bamboo and is considered a benchmark of quality. Discover the expert craftsmanship packed into each piece of Greenington bamboo furniture, made using a renewable resource harvested from fully sustainable and rapidly growing forests.

Photography by Scott Meivogel Design by Kim Young
Transitional kitchen photo in Grand Rapids