Mark Mahan

Counter material by Cambria "Menai". Bar area by Stonecrest.
Mid-sized trendy open concept kitchen photo in Los Angeles with solid surface countertops and black backsplash

PrismMatrix Constellation
Mid-sized elegant backyard stone and custom-shaped natural pool photo in Raleigh

Inspiration for a large single-wall concrete floor and gray floor kitchen pantry remodel in San Francisco with an integrated sink, flat-panel cabinets, gray cabinets, quartzite countertops, black appliances, an island and gray countertops

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Kitchen cabinet - Perimeter - Decora Cabinets, Plaza Door, Maple Irish Creme paint with glaze and Island - Decora Cabinets, Plaza Door, Maple Bombay stain,Shaub hardware, Cambria Buckingham tops, stainless appliances, undermount double sink, glass cooktop, two toned kitchen, dark-medium stain island with white perimeter, brick hood arch opening, tile backsplash, tambour storage, under cabinet lighting, wood floors, Kitchen by Kitchen Sales Gallery showroom location, Knoxville TN

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Mark Rummel
Example of a transitional home design design in Oklahoma City

Inspiration for a transitional enclosed dining room remodel in Chicago with gray walls

When used to clean natural stone, supermarket products can often cause more harm than good as this recent customer of mine discovered this the hard way! Originally from South Africa, she had lived in a flat in Clapham for a couple of years, but had to suddenly return home earlier than expected. However, part of her flat rental agreement required her to leave the property clean and as she found it, including the fantastic Slate shower cubicle. In a rush, the customer had attempted to clean the Slate using a popular supermarket bathroom cleaner. She left the product to sit on the base of the shower before scrubbing it in with an abrasive pan scourer. This was a big mistake – and the customer called me in a panic after discovering that her attempts had left the Slate severely stained. I traveled to the property to see what could be done to set the situation straight. Upon observing the damage in person, I decided that the best course of action would be to use a process known as burnishing to grind away the stains. I tested a small area of the cubicle with one of our handheld diamond encrusted burnishing blocks. Happy with the results of the test Clean, I started to burnish the whole cubicle using our system of four burnishing blocks, starting with the coarsest first and working my way down to the finest. A small amount of water was used as lubrication for each pad. Through the burnishing process, the white stains started to disappear, exposing the lighter grey coloured Slate shower base. After drying the area completely with a heat gun, I was able to seal the stone with two coats of Tile Doctor Colour Grow. This impregnating sealer not only protects the stone but also importantly it restores the natural dark shades in the Slate, enhancing its overall appearance. As an impregnating sealer, Colour Grow penetrates the pores in the stone to fill them and prevent trapped dirt. To say the customer was very relieved would be a complete understatement! By hiring in professional assistance, the customer was able to resolve the situation quickly and painlessly – and more importantly hold onto her £3,000 deposit! Rupert Mcleod West Surrey Tile Doctor

Living room - contemporary living room idea in New York

Inspiration for a modern dark wood floor dining room remodel in San Francisco with no fireplace

Stunning 25 piece Reflex Sirius was selected for the lobby. Elements in blown Murano Pyrex glass.
Home design - contemporary home design idea in Chicago

Shari Renee Misturak

Element Dekko Firepit
Trendy patio photo in Toronto

Example of a trendy home design design in Vancouver